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An eG Spotlight Conversation with Jose Andres

October 16 - 21, 2006

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Topic	Stats	Last Post Info
Pinned The eG Conversation is OPEN again! Started by Richard Kilgore , 18 Oct 2006	0 replies 3,130 views	Richard Kilgore 18 Oct 2006
Pinned About Jose Andres Started by docsconz , 16 Oct 2006 Modernist	0 replies 5,324 views	docsconz 16 Oct 2006
Pinned Welcome to an eG Conversation with Jose Andres Started by docsconz , 16 Oct 2006 Modernist	0 replies 4,035 views	docsconz 16 Oct 2006
Restaurant Coffee Started by Beto , 16 Oct 2006	11 replies 24,159 views	Beto 22 Oct 2006
Real Madrid vs. F.C. Barcelona Started by Brian Murdock , 19 Oct 2006	4 replies 7,129 views	Brian Murdock 22 Oct 2006
Pimientos de Padron Started by Obese-Wan Kenobi , 20 Oct 2006	3 replies 5,786 views	Obese-Wan Kenobi 21 Oct 2006
Muchas Gracias, Jose! Started by docsconz , 21 Oct 2006	2 replies 4,126 views	bleachboy 21 Oct 2006
Final day for Questions Started by docsconz , 21 Oct 2006	1 reply 3,632 views	docsconz 21 Oct 2006
the el Bulli effect Started by Markian , 19 Oct 2006 Modernist	2 replies 5,554 views	Markian 21 Oct 2006
Sherry Started by SBonner , 18 Oct 2006	3 replies 4,952 views	podolski 21 Oct 2006
Young Stars Started by Champagne Sadie , 21 Oct 2006	0 replies 3,272 views	Champagne Sadie 21 Oct 2006
Jamón Ibérico de bellota Started by cyberdillo , 17 Oct 2006 Condiments	6 replies 9,043 views	The Viking 20 Oct 2006
Zaytinya Started by docsconz , 20 Oct 2006	2 replies 4,732 views	Dorine 20 Oct 2006
Spanish Wine in America Started by Brian Murdock , 18 Oct 2006 Spanish	6 replies 5,359 views	Dorine 20 Oct 2006
Jamón ibérico de bellota in the US Started by Brett Emerson , 19 Oct 2006 Condiments	3 replies 4,798 views	Dorine 20 Oct 2006
Alternative uses for vegetables Started by Kouign Aman , 16 Oct 2006	8 replies 8,071 views	Dorine 20 Oct 2006
Spanish seafood and bacalao purveyors in US Started by Brett Emerson , 20 Oct 2006 Spanish	0 replies 3,433 views	Brett Emerson 20 Oct 2006
Jamon Iberico Started by Worldly , 20 Oct 2006 Condiments	0 replies 3,251 views	Worldly 20 Oct 2006
MINIBAR book Started by Digijam , 20 Oct 2006	1 reply 4,169 views	Jose Andres 20 Oct 2006
"Spain's 10" and "Spain and the World Table" Started by docsconz , 16 Oct 2006	6 replies 5,760 views	docsconz 20 Oct 2006
Spanish restaurants in the US Started by FoodMan , 19 Oct 2006 Spanish	3 replies 4,719 views	FoodMan 20 Oct 2006
Premium Gazpacho in the US Started by Frank Legarreta , 20 Oct 2006	0 replies 4,123 views	Frank Legarreta 20 Oct 2006
Pregunta sobre los libros de cocina Started by Dorine , 19 Oct 2006	0 replies 3,529 views	Dorine 19 Oct 2006
¿Cambios in el tapeo in Madrid? Started by Dorine , 19 Oct 2006	0 replies 3,412 views	Dorine 19 Oct 2006
Recipes in "Tapas: a Taste of Spain in America" Started by Brett Emerson , 16 Oct 2006	2 replies 5,372 views	Brett Emerson 19 Oct 2006
Espumas, spherications,... Started by BryanZ , 18 Oct 2006 Modernist	1 reply 4,901 views	Jose Andres 19 Oct 2006
Behind the Line Started by Busboy , 19 Oct 2006	1 reply 3,575 views	Jose Andres 19 Oct 2006
Working in Washington, DC Started by Malawry , 18 Oct 2006	1 reply 4,040 views	Jose Andres 18 Oct 2006
Culinary "Plagiarism" Started by robyn , 18 Oct 2006	3 replies 5,615 views	Jose Andres 18 Oct 2006
The New and the Old Catalan Cuisine Started by Chris Amirault , 18 Oct 2006	3 replies 4,572 views	Jose Andres 18 Oct 2006