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An eG Spotlight Conversation with Ruth Reichl

November 28 - December 2, 2005

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Topic	Stats	Last Post Info
Pinned Ruth Reichl: A Biographical Tour Started by maggiethecat , 28 Nov 2005	0 replies 13,516 views	maggiethecat 28 Nov 2005
Pinned Welcome and Orientation Started by jogoode , 27 Nov 2005	0 replies 4,675 views	jogoode 27 Nov 2005
Chinese cuisine in New York Started by Pan , 29 Nov 2005 Chinese	9 replies 22,362 views	Ruth Reichl 03 Dec 2005
Your Day at Gourmet Started by Lesley C , 29 Nov 2005	10 replies 10,683 views	Ruth Reichl 02 Dec 2005
Design Changes at Gourmet Started by Chris Amirault , 30 Nov 2005	12 replies 9,017 views	Ruth Reichl 02 Dec 2005
The Next Four-Star Cuisine Started by oakapple , 02 Dec 2005	1 reply 6,085 views	Ruth Reichl 02 Dec 2005
Thank you, Ruth! Started by jogoode , 02 Dec 2005	1 reply 5,097 views	jogoode 02 Dec 2005
Gourmet Magazine Photography Started by robyn , 29 Nov 2005	5 replies 10,025 views	moosnsqrl 02 Dec 2005
The NEXT food capitals Started by Vinfidel , 01 Dec 2005	1 reply 6,146 views	Ruth Reichl 02 Dec 2005
Mommy Dearest - any good home cooking? Started by WHS , 01 Dec 2005	3 replies 6,916 views	WHS 01 Dec 2005
Anthony Bourdain Started by robyn , 01 Dec 2005	4 replies 9,257 views	srhcb 01 Dec 2005
New York shops Started by bloviatrix , 01 Dec 2005	2 replies 6,120 views	Ruth Reichl 01 Dec 2005
Michelin versus New York Started by jamiemaw , 28 Nov 2005	16 replies 12,525 views	robyn 01 Dec 2005
Newspaper Food Sections and the Future Started by russ parsons , 28 Nov 2005	18 replies 9,926 views	MarketStEl 01 Dec 2005
Food Trends in the United States Started by Pontormo , 01 Dec 2005	0 replies 5,276 views	Pontormo 01 Dec 2005
Testing Recipes for Home Cooks Started by TPO , 01 Dec 2005	2 replies 6,039 views	jsolomon 01 Dec 2005
What Makes Gourmet Gourmet? Started by Chris Amirault , 01 Dec 2005	0 replies 5,025 views	Chris Amirault 01 Dec 2005
David Foster Wallace on Lobsters Started by Chris Amirault , 28 Nov 2005	17 replies 18,880 views	Chris Amirault 01 Dec 2005
The A La Carte Problem Started by inventolux , 29 Nov 2005	3 replies 6,795 views	Ruth Reichl 01 Dec 2005
The Mediterranean: There is a gap, a missing link Started by chefzadi , 30 Nov 2005	3 replies 7,062 views	chefzadi 01 Dec 2005
The State of Food-Related Memoirs Started by Chris Amirault , 29 Nov 2005	6 replies 6,844 views	srhcb 01 Dec 2005
The Kids Aren't All Right Started by maggiethecat , 29 Nov 2005	4 replies 6,847 views	Corinna Dunne 01 Dec 2005
The Gourmet Cookbook Started by rancho_gordo , 29 Nov 2005 Cookbook	6 replies 7,684 views	star792 01 Dec 2005
Per Se: Will It Be Imitated? Started by oakapple , 29 Nov 2005	7 replies 8,520 views	Ruth Reichl 01 Dec 2005
Once A Critic, Always a Critic? Started by oakapple , 30 Nov 2005	1 reply 5,134 views	Ruth Reichl 30 Nov 2005
Wm. J. Garry Started by Bill Miller , 30 Nov 2005	1 reply 5,246 views	Ruth Reichl 30 Nov 2005
Food-blogging: competitor to formal publications? Started by Gifted Gourmet , 30 Nov 2005	0 replies 4,732 views	Gifted Gourmet 30 Nov 2005
New Orleans-Your take? Started by Mayhaw Man , 29 Nov 2005	4 replies 6,446 views	Mayhaw Man 29 Nov 2005
Influence of Reviewer Experiences on Gourmet Stint Started by Chris Amirault , 28 Nov 2005	8 replies 9,384 views	Ruth Reichl 29 Nov 2005
Latkes Started by snowangel , 29 Nov 2005	0 replies 4,748 views	snowangel 29 Nov 2005