eGullet Q&A with Peter Reinhart
Please join Peter Reinhart, bread expert, author and culinary instructor, for an exclusive eGullet Q&A the week of October 4. He’ll discuss his newest book, American Pie: My Search for the Perfect Pizza as well as his other books and all things bread and yeast.
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Happy to be hereStarted by Peter Reinhart , 03 Oct 2004 |
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Peter ReinhartStarted by Jason Perlow , 03 Oct 2004 |
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BarbequeStarted by snowangel , 05 Oct 2004 |
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gluten questionStarted by mklynch , 09 Oct 2004 |
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high altitude breadbaking problemsStarted by kellycolorado , 05 Oct 2004  Bread
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"Turning" the doughStarted by SethG , 04 Oct 2004 |
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Book winnersStarted by JAZ , 10 Oct 2004 |
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Thank youStarted by snowangel , 08 Oct 2004 |
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Pizza stylesStarted by BrentKulman , 04 Oct 2004 |
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Thank YouStarted by Peter Reinhart , 08 Oct 2004 |
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Quick QuestionStarted by Duvelus , 09 Oct 2004 |
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Where's the cheese?Started by phaelon56 , 08 Oct 2004 |
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High altitude cake bakingStarted by chow guy , 07 Oct 2004 Dessert
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How about the sauce?Started by achevres , 07 Oct 2004 |
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Napoleonic SealStarted by Seand04 , 07 Oct 2004 |
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pizza doughStarted by Roy , 07 Oct 2004 |
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Sourdough or not rye breadsStarted by lovebenton0 , 06 Oct 2004 Bread
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Struan Vs. Multigrain Bread ExtraordinaireStarted by FoodMan , 06 Oct 2004 Bread
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Pizza, it's universal (more or less)Started by Bux , 04 Oct 2004 |
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Crust PuzzleStarted by Petrissage , 04 Oct 2004 |
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Your first loaf, got a story?Started by chromedome , 04 Oct 2004 |
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Sweet Breads, Breakfast Breads....Started by StudentChefEclipse , 05 Oct 2004 Bread, Breakfast
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Artisan vs. "Joint" pizzaStarted by chefdavidrusso , 05 Oct 2004 |
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Lebanese "Saj" BreadStarted by FoodMan , 04 Oct 2004 Bread
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naam breadStarted by Free Martha , 05 Oct 2004 Bread
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Low Carb BreadStarted by scott123 , 03 Oct 2004 Bread
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Who's winning the bread war?Started by ronnie_suburban , 05 Oct 2004 Bread
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My Baguettes...An AdventureStarted by Ore , 05 Oct 2004 |
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The Bread of the Future!Started by adoxograph , 03 Oct 2004 Bread
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Bread Science BooksStarted by scott123 , 04 Oct 2004 Bread
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