eGullet Tex-Mex Q&A with Robb Walsh
Robb Walsh, Houston Press restaurant reviewer and cookbook author returns July 19-23 for an in-depth discussion of his first love, Tex-Mex cuisine.
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eGullet Tex-Mex Q&A with Robb WalshStarted by Jason Perlow , 18 Jul 2004 |
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BarbacoaStarted by bhoward , 19 Jul 2004 |
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Saltines and chiliStarted by fifi , 23 Jul 2004 |
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And the winners are...Started by fifi , 26 Jul 2004 |
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Thanks Robb!Started by Richard Kilgore , 23 Jul 2004 |
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Diane Kennedy and fansStarted by trillium , 21 Jul 2004 |
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Tex-Mex vs. Americanized MexicanStarted by NulloModo , 19 Jul 2004  Mexican
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Queso?Started by foodie52 , 22 Jul 2004 |
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Mexican Immigrants and Changing DemographicsStarted by ludja , 20 Jul 2004 Mexican
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Tex-Mex 25 years from now?Started by fifi , 21 Jul 2004 |
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Yucatecan influence in Tex-MexStarted by phaelon56 , 21 Jul 2004 |
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Taco BellStarted by GSBravo , 21 Jul 2004 Mexican
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Real Mexican Food(tm)Started by bleachboy , 21 Jul 2004 Mexican
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Seafood and Tex Mex?Started by RebeccaT , 20 Jul 2004 |
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Biggest challengesStarted by FoodMan , 20 Jul 2004 |
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Mexican Food History Sources?Started by ExtraMSG , 20 Jul 2004 Mexican
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Quintessential Tex MexStarted by foodie52 , 19 Jul 2004 |
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Tex Mex for non-red meat eatersStarted by Bond Girl , 19 Jul 2004 |
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Tex-Mex GoatStarted by Free Martha , 20 Jul 2004 |
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Masa from Corn BranStarted by scott123 , 20 Jul 2004 |
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Corn vs flour tortillasStarted by Mrs. P , 19 Jul 2004 |
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memories of microwaves and paper platesStarted by NewYorkTexan , 19 Jul 2004 |
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The Tex-Mex quesadillaStarted by FoodMan , 19 Jul 2004 |
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Tacos al CarbonStarted by bleachboy , 19 Jul 2004 Mexican
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BurritosStarted by carp , 19 Jul 2004 |
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