eGullet Q&A with Mario Batali
Mario Batali, star of The Food Network's "Molto Mario", "Mario Eats Italy" and NYC Chef/Restauranteur and best-selling cookbook author joins us July 5-9, 2004.
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Thank you, MarioStarted by Rachel Perlow , 09 Jul 2004 |
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Mario BataliStarted by Jason Perlow , 01 Jul 2004 |
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Teenagers and CookingStarted by bentherebfor , 06 Jul 2004 |
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Theme Ingredient s in Iron Chef AmericaStarted by Chris Cognac , 03 Jul 2004 |
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Molto MarioStarted by TatarsHat , 06 Jul 2004 |
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Your "oh-my-this-is-good" burgerStarted by forkAndPen , 08 Jul 2004 |
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Was there a "moment"Started by amcleod , 08 Jul 2004 |
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BologneseStarted by fiftydollars , 08 Jul 2004 |
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CinghialeStarted by ethandt , 08 Jul 2004 |
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spaghetti is truthStarted by garys14 , 08 Jul 2004 |
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Priest ChokersStarted by pazzaglia , 08 Jul 2004 |
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Your meal at BabboStarted by CSASphinx , 08 Jul 2004 |
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No Parsley?Started by Stone , 09 Jul 2004 |
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La Dolce VitaStarted by Jaymes , 09 Jul 2004 |
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Onion & GarlicStarted by Jaymes , 09 Jul 2004 |
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Dubuque Iowa and a can of tomatoesStarted by Jaymes , 09 Jul 2004 |
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CookbooksStarted by evilhomer , 09 Jul 2004  Cookbook
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NYC EatsStarted by adrober , 08 Jul 2004 |
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BLOOD PUDDINGStarted by oneboypug , 08 Jul 2004 |
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"Mario's Restaurant Rookies"Started by SiseFromm , 07 Jul 2004 |
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Theme IngredientStarted by bluekale , 07 Jul 2004 |
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Kids and CookingStarted by snowangel , 06 Jul 2004 |
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Italian stereotype and attitudeStarted by davebr , 07 Jul 2004 Italian
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eGullet- What do you think?Started by Schielke , 07 Jul 2004 |
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Italian regionsStarted by richl2214 , 07 Jul 2004 Italian
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SaltimboccaStarted by JPW , 07 Jul 2004 |
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La VoltaStarted by giovanni , 07 Jul 2004 |
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Favorite San Francisco RestaurantsStarted by fiftydollars , 02 Jul 2004 |
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Absolute favorite foodStarted by CopperTop , 03 Jul 2004 |
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Those orange clogs...Started by Ore , 04 Jul 2004 |
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