eGullet Q&A with Gary and Mardee Regan
Mardee and Gary Regan are very highly regarded cocktail connoisseurs, spirit experts, authors, as well as bartending and restaurant consultants. Got a Mixology question? Bottoms up, March 22-26, 2004.
- Please log in to post a topic
-
Mark this forum as read
 |
Pinned
Gary and Mardee Regan, Cocktail ExpertsStarted by Jason Perlow , 21 Mar 2004 |
|
|
|
And the winners are. . .Started by JAZ , 29 Mar 2004 |
|
|
||
GlasswareStarted by JAZ , 25 Mar 2004 |
|
|
||
Old RajStarted by ned , 02 Apr 2004 |
|
|
||
Which flavor is stronger?Started by drcocktail , 24 Mar 2004 |
|
|
||
Thanks for a great Q&A!Started by JAZ , 26 Mar 2004 |
|
|
||
Cherry brandyStarted by JAZ , 26 Mar 2004 |
|
|
||
Heads UpStarted by Gary Regan , 26 Mar 2004 |
|
|
||
Aged whisky (ey)Started by dbrociner , 23 Mar 2004 |
|
|
||
The Neverending Martini QuestionStarted by slkinsey , 23 Mar 2004 |
|
|
||
Virgin cocktailsStarted by CheNiPenso , 23 Mar 2004 |
|
|
||
Working together or separatelyStarted by JAZ , 26 Mar 2004 |
|
|
||
Siren CallStarted by Gary Regan , 25 Mar 2004 |
|
|
||
What should I order when...Started by TrishCT , 22 Mar 2004 |
|
|
||
Odd and New IngredientsStarted by beans , 22 Mar 2004 |
|
|
||
InfusionsStarted by beans , 24 Mar 2004 |
|
|
||
Mixer gunsStarted by JAZ , 24 Mar 2004 |
|
|
||
Essential/Versatile MixersStarted by sml311 , 22 Mar 2004 |
|
|
||
"Bottled Drinks"Started by JAZ , 24 Mar 2004 |
|
|
||
Six YO whisky no longer in fake ID clubStarted by sml311 , 25 Mar 2004 |
|
|
||
Club Soda versus SeltzerStarted by Jason Perlow , 25 Mar 2004 |
|
|
||
Time for a cocktailStarted by Gary Regan , 22 Mar 2004 |
|
|
||
Differences of OpinionStarted by slkinsey , 22 Mar 2004 |
|
|
||
TTFNStarted by Gary Regan , 24 Mar 2004 |
|
|
||
Essential CocktailsStarted by slkinsey , 22 Mar 2004 |
|
|
||
Citrus TwistsStarted by JAZ , 24 Mar 2004 |
|
|
||
Matching food with cocktailsStarted by JAZ , 23 Mar 2004 |
|
|
||
Don't tell MardeeStarted by Gary Regan , 23 Mar 2004 |
|
|
||
Substituting Peychaud's Bitters in Sazeracs:Started by MiguelCardoso , 21 Mar 2004 |
|
|
||
Sizing RecipesStarted by DrinkBoy , 22 Mar 2004 |
|
|
