eGullet Q&A with Peter Elbling (and Ugo Difonte)
Peter Elbling, author of the international best-selling novel The Food Taster joins us with the 16th century food taster Ugo Difonte this week.
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TDG: In Good TasteStarted by Fat Guy , 14 Sep 2003 |
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Peter Elbling (and Ugo Difonte)Started by Jason Perlow , 14 Sep 2003 |
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Thanks Peter (and Ugo)Started by Jason Perlow , 21 Sep 2003 |
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Food TasterStarted by Jason Perlow , 14 Sep 2003 |
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nameStarted by swanrat , 19 Sep 2003 |
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Table manners and food wasteStarted by Jason Perlow , 18 Sep 2003 |
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The Absent-Minded WaiterStarted by zilla369 , 19 Sep 2003 |
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Tasting Poison Food by Ugo FurstStarted by TrishCT , 15 Sep 2003 |
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Utensils and CutleryStarted by Jason Perlow , 17 Sep 2003 |
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Poisoned? Or Spoiled?Started by Lady T , 16 Sep 2003 |
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Healthy Diet?Started by Andy Lynes , 16 Sep 2003 |
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Travel and ResearchStarted by Rosie , 16 Sep 2003 |
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Favorite foods?Started by Rachel Perlow , 15 Sep 2003 |
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Mr UgoStarted by Marlene , 15 Sep 2003 |
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How far ahead did you taste?Started by vengroff , 15 Sep 2003 |
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What About the Borgias?Started by Jinmyo , 15 Sep 2003 |
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Ugo: What was the worst thing?Started by beadz , 15 Sep 2003 |
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Oddest recipeStarted by beadz , 15 Sep 2003 |
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Ways to Protect YourselfStarted by Lady T , 15 Sep 2003 |
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Your Favorite Poisons?Started by jhlurie , 14 Sep 2003 |
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