eGullet Q&A with Tom Sietsema
Washington Post restaurant reviewer and columnist Tom Sietsema joins us May 29 and 30th, 2003.
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Thank You, TomStarted by vengroff , 31 May 2003 |
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Schedule and FormatStarted by vengroff , 27 May 2003 |
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Tom Sietsema BioStarted by vengroff , 26 May 2003 |
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DessertStarted by Varmint , 29 May 2003  Dessert
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Most Fascinating CuisineStarted by prasad2 , 27 May 2003 |
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Washington DCStarted by BBhasin , 29 May 2003 |
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Trends in American cuisineStarted by swissmiss , 27 May 2003 |
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Misc. minor questions . . .Started by Fat Guy , 31 May 2003 |
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A Town Not Celebrated For Its FoodStarted by Aurora , 29 May 2003 |
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Unfamiliar CuisinesStarted by Jinmyo , 27 May 2003 |
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The case of the jaded palateStarted by kpurvis , 27 May 2003 |
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World Political Troubles:Started by Suzanne F , 26 May 2003 |
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Andres' New LabStarted by mikeczyz , 28 May 2003 Modernist
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SF Bay AreaStarted by Xanthippe , 28 May 2003 |
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AnonymityStarted by Lesley C , 27 May 2003 |
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Restaurant ReviewsStarted by robert brown , 29 May 2003 |
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Economical yet good restaurants in DCStarted by kitty , 30 May 2003 |
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Your favorite cuisineStarted by tobism , 30 May 2003 |
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The Ethics of ReviewingStarted by Malawry , 29 May 2003 |
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Live OnlineStarted by Malawry , 27 May 2003 |
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Reviewing a RestaurantStarted by prasad2 , 27 May 2003 |
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Trotter Like Experience in DCStarted by awbrig , 29 May 2003 |
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The role of the food criticStarted by vengroff , 29 May 2003 |
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Your Online ChatStarted by BBhasin , 29 May 2003 |
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Keeping it realStarted by mamster , 28 May 2003 |
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Restaurant Suggestion?Opinion?Started by kib , 29 May 2003 |
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Other Food WritersStarted by SWoodyWhite , 27 May 2003 |
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Does a food writer need to know how to cook?Started by Jonathan Day , 27 May 2003 |
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Great food, bad serviceStarted by Monica Bhide , 27 May 2003 |
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