eGullet Q&A with Brooke Dojny
The author of New England Clamshack Cookbook joins us for a Q&A the week of May 5. Want to know all there is to know about good food in New England, or how to make the worlds best Clam Chowder? Ask Brooke!
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Thanks Brooke!Started by Jason Perlow , 12 May 2003 |
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A note about the unmoderated Q&A formatStarted by eGullet Staff , 05 May 2003 |
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Brooke DojnyStarted by Jason Perlow , 01 May 2003 |
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Shrimp BoilStarted by Jason Perlow , 04 May 2003 |
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How best to kill a lobster?Started by Louisa Chu , 04 May 2003 |
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Connecticut!Started by Ellen Shapiro , 04 May 2003 |
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Venus Seafood in BostonStarted by vengroff , 04 May 2003 |
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Lobster RollsStarted by heyjude , 09 May 2003 |
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Eastham Lobster PoolStarted by Life in the kitchen , 01 May 2003 |
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Fried OystersStarted by Suzanne F , 04 May 2003 |
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Digging into the subjectStarted by SWoodyWhite , 03 May 2003 |
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Lobsters, simple or elaborated?Started by Jonathan Day , 04 May 2003 |
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Fried ClamsStarted by Jason Perlow , 04 May 2003 |
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Your booksStarted by swissmiss , 04 May 2003 |
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Is the art and craft of regional shore food dying?Started by Bux , 04 May 2003 |
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Lobsters of the Rainbow!Started by pixelchef , 04 May 2003 |
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Which lobsters are best?Started by Fat Guy , 04 May 2003 |
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