eGullet Q&A with Marina Chang
Marina Chang is the author of Tastes of the Pyrenees: Classic and Modern and joins us for a Q&A on April 24 and 25, 2003.
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An except from the textStarted by Bux , 16 Apr 2003 |
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A few recipes from the bookStarted by Bux , 16 Apr 2003 |
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Marina ChangStarted by eGullet Staff , 15 Apr 2003 |
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Thank you all.Started by Bux , 27 Apr 2003 |
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Pyrenees CheesesStarted by vengroff , 24 Apr 2003 |
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Paris Restaurant SuggestionsStarted by David Bizer , 19 Apr 2003 |
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American SamplingsStarted by SWoodyWhite , 17 Apr 2003 |
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Restaurants in the Deep SouthwestStarted by marcus , 19 Apr 2003 |
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Robust classic recipesStarted by grahamtigg , 22 Apr 2003 |
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Pynenees' National HumorsStarted by Elissa , 24 Apr 2003 |
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Important chefs in the regionStarted by Fat Guy , 19 Apr 2003 |
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D.O.Started by Bux , 22 Apr 2003 |
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Culinary traditionsStarted by "T" , 23 Apr 2003 |
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Lamb StewStarted by Xanthippe , 19 Apr 2003 |
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The Tortilla de PatatasStarted by Jason Perlow , 19 Apr 2003 |
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A book to read as well as to cook by?Started by Bux , 17 Apr 2003 |
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Recipe sourcesStarted by heyjude , 17 Apr 2003 |
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Why, Oh Why?Started by Jinmyo , 19 Apr 2003 |
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Asturias?Started by vserna , 19 Apr 2003 |
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Future books?Started by Rosie , 19 Apr 2003 |
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