eGullet Q&A with Andrea Immer
On March 18 and 19, eGullet.com is thrilled to host dynamic Master Sommelier and author Andrea Immer, a 2002 James Beard Award winner and 2003 James Beard Award Nominee.
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Andrea Immer Q&A Info and BioStarted by Jason Perlow , 14 Mar 2003 |
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Thank you to everyone from Andrea!Started by Andreawine , 19 Mar 2003 |
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Wall StreetStarted by chicagoeats , 18 Mar 2003 |
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SakeStarted by Jinmyo , 16 Mar 2003 |
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Artisinal winesStarted by MartyL , 18 Mar 2003 |
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Wine tastingsStarted by chopjwu12 , 18 Mar 2003 |
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Texas WinesStarted by claire797 , 18 Mar 2003 |
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sweet winesStarted by kpurvis , 18 Mar 2003 |
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chocolate and wineStarted by Timo , 18 Mar 2003  Chocolate
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Foie GrasStarted by pixelchef , 18 Mar 2003 |
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Dealing with a SommelierStarted by Explorer , 18 Mar 2003 |
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OntarioStarted by pixelchef , 16 Mar 2003 |
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Blind TastingsStarted by klinger75 , 18 Mar 2003 |
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Red BurgundyStarted by Lesley C , 16 Mar 2003 |
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Dessert and Wine PairingsStarted by Michael Laiskonis , 16 Mar 2003 Dessert
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Drinking wine in restaurantsStarted by Wilfrid , 16 Mar 2003 |
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WinespeakStarted by robert brown , 16 Mar 2003 |
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Wine pricing ?Started by chopper , 16 Mar 2003 |
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"Sommelier," the WordStarted by Fat Guy , 16 Mar 2003 |
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Time in the BottleStarted by Elissa , 16 Mar 2003 |
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Looking for value.Started by porkpa , 16 Mar 2003 |
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Best wine yoiu ever drankStarted by Steve Plotnicki , 16 Mar 2003 |
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Sommelier as a career for women?Started by rslux , 16 Mar 2003 |
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Old World vs. New WorldStarted by Ron Johnson , 17 Mar 2003 |
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50 StatesStarted by NewYorkTexan , 17 Mar 2003 |
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Stage of flavorStarted by Explorer , 17 Mar 2003 |
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LearningStarted by chopjwu12 , 17 Mar 2003 |
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SoapStarted by Elissa , 18 Mar 2003 |
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CorkageStarted by Beachfan , 16 Mar 2003 |
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Wine ListsStarted by Beachfan , 16 Mar 2003 |
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