eGullet Q&A With John Thorne
Writer John Thorne, author of Outlaw Cook, Serious Pig, Pot on the Fire and the food letter Simple Cooking joins us for a Q&A from 6 to 9 February.
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Thanks, John!Started by Jonathan Day , 09 Feb 2003 |
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John ThorneStarted by Jason Perlow , 04 Feb 2003 |
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What do you think of eGullet?Started by Jonathan Day , 09 Feb 2003 |
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So, what's for supper tonight, big guy?Started by John Thorne , 07 Feb 2003 |
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Midnight snacks, againStarted by IrishCream , 07 Feb 2003 |
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Your Preoccupation with FoodStarted by robert brown , 04 Feb 2003 |
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Kitchen Science 101Started by SWoodyWhite , 06 Feb 2003 |
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When there are bahn mi and po' boys,Started by Suzanne F , 04 Feb 2003 |
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Being there -Started by John Whiting , 08 Feb 2003 |
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Love affair with grilled cheeseStarted by IrishCream , 08 Feb 2003 |
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Lunch?Started by John Thorne , 07 Feb 2003 |
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What's in your fridge/pantry?Started by plunk , 07 Feb 2003 |
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English MuffinsStarted by snowangel , 05 Feb 2003 |
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What's next?Started by CathyL , 06 Feb 2003 |
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paper-bag method of cooking pastaStarted by guajolote , 04 Feb 2003 |
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EssaysStarted by lizziee , 06 Feb 2003 |
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KyoceraStarted by Jinmyo , 05 Feb 2003 |
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Taking food seriouslyStarted by John Whiting , 06 Feb 2003 |
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Life on an islandStarted by beachcove , 05 Feb 2003 |
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Assessment of Chile Pepper CrazeStarted by =Mark , 05 Feb 2003 |
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Yeast-raised pastaStarted by Jonathan Day , 05 Feb 2003  Bread
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The Moving ExperienceStarted by SWoodyWhite , 05 Feb 2003 |
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FranceStarted by John Whiting , 05 Feb 2003 |
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essays that provoke the most attentionStarted by trillium , 04 Feb 2003 |
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Shameless Shill...Started by =Mark , 05 Feb 2003 |
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Two cooks in the kitchenStarted by Jonathan Day , 05 Feb 2003 |
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Experiments vs old favoritesStarted by mamster , 05 Feb 2003 |
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Sources of inspirationStarted by IrishCream , 04 Feb 2003 |
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Poulet en vessieStarted by cabrales , 04 Feb 2003 |
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Favorite Cookbooks you've Never Cooked FromStarted by JAZ , 04 Feb 2003 Cookbook
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