eGullet Q&A with a Concierge in Paris
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About this Special Q&AStarted by Jason Perlow , 11 Jan 2003 |
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ThanksStarted by Bux , 05 Feb 2003 |
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Do you ever recommend public transportationStarted by Bux , 04 Feb 2003 |
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Experiences with conciergesStarted by fresh_a , 04 Feb 2003 |
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Concierge Services/CompaniesStarted by fresh_a , 30 Jan 2003 |
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Supervision of BellmenStarted by Holly Moore , 30 Jan 2003 |
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Feedback on Guests' MealsStarted by cabrales , 11 Jan 2003 |
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An American in Paris?Started by jaybee , 12 Jan 2003 |
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Guest DemographicsStarted by cabrales , 14 Jan 2003 |
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"Something Casual"Started by David Bizer , 14 Jan 2003 |
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Recommending restaurantsStarted by Jaymes , 12 Jan 2003 |
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Restaurant TippingStarted by cabrales , 14 Jan 2003 |
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Solo Women DinersStarted by cabrales , 11 Jan 2003 |
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Maitre d'sStarted by cabrales , 12 Jan 2003 |
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RestaurantsStarted by robert brown , 11 Jan 2003 |
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How do you keep on top ofStarted by awbrig , 13 Jan 2003 |
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knowledge exchangewith colleaguesStarted by boaziko , 12 Jan 2003 |
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Hotel Restaurants; Relevance of WineStarted by cabrales , 13 Jan 2003 |
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Unconventional RequestsStarted by Lord Michael Lewis , 13 Jan 2003 |
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Impossible reservationsStarted by macrosan , 11 Jan 2003 |
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During a Paris "lay-over"Started by Peter B Wolf , 12 Jan 2003 |
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TipsStarted by robert brown , 11 Jan 2003 |
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Restaurant GuidesStarted by menton1 , 11 Jan 2003 |
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Your Dining PreferencesStarted by cabrales , 11 Jan 2003 |
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Information on RegularsStarted by cabrales , 11 Jan 2003 |
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A Good ConciegeStarted by lizziee , 11 Jan 2003 |
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Any Super Concierges at Budget Hotels?Started by MartyL , 11 Jan 2003 |
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Most interesting or funny experienceStarted by mrsadm , 11 Jan 2003 |
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Learning what's goodStarted by Jonathan Day , 11 Jan 2003 |
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You!Started by snowangel , 11 Jan 2003 |
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