The Symposium Fridge
A read-only archive of Symposium topics past
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Pinned
Guidelines for Posting in SymposiumStarted by robert brown , 03 Jan 2003 |
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About SymposiumStarted by robert brown , 03 Jan 2003 |
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Here's $1000 from Aunt Tilly.Started by robert brown , 09 Jun 2003 |
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Secrets of the Incredible Shrinking BrigadeStarted by robert brown , 14 Aug 2003 |
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The American Way of EatingStarted by robert brown , 14 May 2003 |
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Avant garde cooking and El BulliStarted by Jonathan Day , 21 Apr 2003  Modernist
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Mind Over Palate. A Divergence of OpinionsStarted by robert brown , 26 Jun 2003 |
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Restaurants: a bad business?Started by Jonathan Day , 22 Mar 2003 |
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Gastrotourism, travelling to eatStarted by Jonathan Day , 23 Mar 2003 |
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For love or for money?Started by Jonathan Day , 10 Jun 2003 |
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Benchmarking the Food We LoveStarted by robert brown , 16 Jun 2003 |
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The British Way of EatingStarted by Jonathan Day , 25 May 2003 |
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Restaurants almost always get worseStarted by Jonathan Day , 27 Mar 2003 |
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National Cuisine and National CharacterStarted by robert brown , 30 Apr 2003 |
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Dining "in extremis".Started by robert brown , 15 Apr 2003 |
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Chefs 'going commercial'Started by Jonathan Day , 04 Mar 2003 |
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Wet Dogs and Gushing OrangesStarted by robert brown , 15 Mar 2003 |
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Dishes in RepertoireStarted by robert brown , 05 Mar 2003 |
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What Bernard Loiseau Left BehindStarted by robert brown , 26 Feb 2003 |
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Death of a great chefStarted by Jonathan Day , 24 Feb 2003 |
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Europe's regional cuisines in world capitals.Started by robert brown , 24 Feb 2003 |
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Feet to the FireStarted by robert brown , 20 Feb 2003 |
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Comparing food, music and other artsStarted by Jonathan Day , 20 Feb 2003 |
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The choices of a food writerStarted by Jonathan Day , 06 Feb 2003 |
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Point/counterpointStarted by Jonathan Day , 16 Feb 2003 |
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Are we likely to go the post-modernist way...Started by Jonathan Day , 02 Feb 2003 Modernist
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French consumption of luxury foodsStarted by Jonathan Day , 12 Feb 2003 |
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Achieving Balance in a MenuStarted by robert brown , 10 Feb 2003 |
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Traditional American CuisineStarted by robert brown , 30 Jan 2003 |
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Delightful, Delicious, DisgustingStarted by Jonathan Day , 31 Jan 2003 |
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