China: Cooking & Baking
Ingredients, recipes, sources, and techniques for the cooking and baking of China.
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eGullet Culinary Institute - ChinaStarted by eG Forums Host , 01 Apr 2009 |
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Welcome to the China Cooking Forum!Started by Regional Host , 15 Mar 2008 |
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Making Hand-Pulled NoodlesStarted by Soup , 20 May 2005 |
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Won ton skins/wrappersStarted by Ader1 , 23 Apr 2013 |
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Chinese eats at homeStarted by Dejah , 25 Nov 2006 |
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Lu Shui, Chinese Master SauceStarted by itch22 , 09 Jan 2005 |
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Big Plate Chicken/Chicken & PotatoStarted by Ce'nedra , 31 Dec 2007 |
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Cantonese Cooking & TraditionsStarted by chengb02 , 18 Sep 2004 |
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Brown Bean Paste : Yellow Bean PasteStarted by mudbug , 29 Jul 2005 |
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Problem: cast iron wok, extra hot, burning aromatics and suchStarted by Astrbac , 12 Feb 2013 |
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Substitutes for Chinese IngredientsStarted by DanM , 13 Feb 2013 |
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Lye waterStarted by Apicio , 08 Aug 2005 |
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A Bite of ChinaStarted by liuzhou , 20 May 2012 |
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Chinese Olive KernelsStarted by TheTInCook , 10 Jan 2013 |
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Cindy's wedding - A typical Chinese wedding banquetStarted by liuzhou , 10 Dec 2011 |
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Corn Starch Only in Westernized Chinese Food?Started by Chris Amirault , 23 May 2011 |
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Pictorial: Hairy Melon Stir-fried w/ Bean TopicStarted by hzrt8w , 17 Nov 2005 |
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Tips on Chinese cooking techniquesStarted by hzrt8w , 28 Jul 2004 |
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Is this Chinese knife sufficient for chopping poultry?Started by Hassouni , 20 Nov 2012 |
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Sichuanese-themed thanksgiving?Started by Hassouni , 19 Nov 2012 |
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Making Soy Sauce At HomeStarted by canucklehead , 11 Jun 2007 |
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Forgive me, Father, for I have sinned...Started by Johntodd , 16 Nov 2012 |
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Chinese pickles? (from Fuchsia Dunlop)Started by metea , 08 Nov 2012 |
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Dry PotStarted by nakji , 30 Dec 2009 |
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Almond tofuStarted by mcohen , 30 Jun 2010 |
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Chinese Steamed CakesStarted by Dejah , 21 Oct 2012 |
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Chinese salt and pepper chicken recipeStarted by kingchristo , 10 Oct 2012 |
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Liuzhou LuosifenStarted by liuzhou , 09 Oct 2012 |
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Chow mein or plain noodles recipeStarted by kingchristo , 10 Oct 2012 |
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Chinese bbq ribsStarted by kingchristo , 10 Oct 2012 |
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