eGullet Q&A with British Chef Henry Harris
Henry Harris is head chef and a partner of the recently opened and very well reviewed Racine restaurant in London's Brompton Road. Please submit your questions as he joins us this week!
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Thank you HenryStarted by Andy Lynes , 30 Aug 2002 |
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About the Q and AStarted by Andy Lynes , 26 Aug 2002 |
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Henry HarrisStarted by Jason Perlow , 25 Aug 2002 |
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Table TurningStarted by SamanthaF , 29 Aug 2002 |
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TripeStarted by Andy Lynes , 29 Aug 2002 |
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Views on Certain ChefsStarted by cabrales , 28 Aug 2002 |
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The brigade at BibendumStarted by Andy Lynes , 26 Aug 2002 |
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Your education, your influences, etc.Started by Bux , 28 Aug 2002 |
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Traditional British FoodStarted by ShawtyCat , 27 Aug 2002 |
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Fifth FloorStarted by Jason Perlow , 27 Aug 2002 |
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Learning from protegesStarted by Scottf , 29 Aug 2002 |
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Molecular Gastronomy.Started by Lord Michael Lewis , 27 Aug 2002  Modernist
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Critics & Guides.Started by Lord Michael Lewis , 29 Aug 2002 |
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The right time, the right place.Started by Andy Lynes , 26 Aug 2002 |
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Front vs. BackStarted by Fat Guy , 26 Aug 2002 |
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A defining momentStarted by yvonne johnson , 26 Aug 2002 |
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Egg Dishes; HumourStarted by Gavin Jones , 26 Aug 2002 |
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The London Restaurant Scene??Started by Rosie , 26 Aug 2002 |
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Regular Customers and "VIPs"Started by Tonyfinch , 27 Aug 2002 |
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Favourite restaurantStarted by Scottf , 28 Aug 2002 |
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Everything old is new again?Started by Rachel Perlow , 27 Aug 2002 |
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Cost of eatingStarted by Scottf , 28 Aug 2002 |
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Dining in the United States???Started by Rosie , 26 Aug 2002 |
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