eGullet Q&A with Dan Barber & Michael Anthony of Blue Hill
Executive Chef Michael Anthony and owner/founder Dan Barber of Blue Hill restaurant in New York City will be answering your questions on the 24th and 25th of July.
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Deadline: Friday 6pmStarted by Bux , 25 Jul 2002 |
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BiosStarted by Jason Perlow , 17 Jul 2002 |
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Thank you.Started by Bux , 05 Aug 2002 |
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Most Satisfying BH DishStarted by cabrales , 25 Jul 2002 |
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Vegetarian tasting menusStarted by Matt Zito , 22 Jul 2002  Vegetarian
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overseas fan by associationStarted by magnolia , 19 Jul 2002 |
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Number of coversStarted by Simon Majumdar , 18 Jul 2002 |
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Directing the KitchenStarted by edemuth , 17 Jul 2002 |
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Cooking and running a restaurantStarted by jaybee , 17 Jul 2002 |
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The MenuStarted by Bux , 23 Jul 2002 |
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White SalmonStarted by Damian , 17 Jul 2002 |
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Bold tastes and texturesStarted by Wilfrid , 24 Jul 2002 |
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New TechniquesStarted by Steve Plotnicki , 24 Jul 2002 |
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Most Satisfying Dish to MakeStarted by Jinmyo , 25 Jul 2002 |
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Pickled ItemsStarted by cabrales , 18 Jul 2002 Condiments
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One "don't miss" dishStarted by Sandra Levine , 25 Jul 2002 |
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KnivesStarted by chopjwu12 , 19 Jul 2002 |
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Arrop i talleatesStarted by Wilfrid , 25 Jul 2002 |
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"American" CuisineStarted by Jinmyo , 17 Jul 2002 |
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Favourite Japanese DishesStarted by Jinmyo , 17 Jul 2002 Asian
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Aspen Food & Wine ClassicStarted by cabrales , 23 Jul 2002 |
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Staff MealsStarted by LaNiña , 23 Jul 2002 |
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Egg Dishes; HumorStarted by cabrales , 17 Jul 2002 |
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Your InfluencesStarted by Jinmyo , 17 Jul 2002 |
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Furthering Your EducationStarted by robsimons , 23 Jul 2002 |
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PastryStarted by Patrice , 20 Jul 2002 |
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eGulletStarted by jordyn , 24 Jul 2002 |
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Dinners Celebrating ProduceStarted by cabrales , 22 Jul 2002 |
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Thurs dinnerStarted by Lreda , 24 Jul 2002 |
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The GreenmarketStarted by Bux , 22 Jul 2002 |
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