Javascript Disabled Detected

You currently have javascript disabled. Several functions may not work. Please re-enable javascript to access full functionality.

Welcome to the eGullet Forums!

These forums are a service of the Society for Culinary Arts & Letters, a 501c3 nonprofit organization dedicated to advancement of the culinary arts. Anyone can read the forums, however if you would like to participate in active discussions please join the Society.

eGullet Q&A Tom Valenti

Q&A with chef Tom Valenti of Ouest restaurant, New York, and author of Welcome to My Kitchen (HarperCollins), Tuesday and Wednesday, March 26 and 27, 2002

Single page

Please log in to post a topic
Mark this forum as read

Topic	Stats	Last Post Info
Q: Paris v New York Started by Andy Lynes , 26 Mar 2002	1 reply 6,155 views	Tom Valenti 27 Mar 2002
Q: Tips for make-ahead dishes Started by Blue Heron , 26 Mar 2002	1 reply 6,535 views	Tom Valenti 27 Mar 2002
Q: Scaling recipes Started by ahr , 27 Mar 2002	1 reply 2,685 views	Tom Valenti 27 Mar 2002
Q: Satisfied chef Started by Liza , 26 Mar 2002	1 reply 2,502 views	Tom Valenti 27 Mar 2002
Q: Where can we get more of Tom Valenti? Started by Fat Guy , 25 Mar 2002	1 reply 2,409 views	Tom Valenti 27 Mar 2002
Q: cookbooks Started by helenas , 26 Mar 2002 Cookbook	1 reply 2,872 views	Tom Valenti 27 Mar 2002
Q: Inspiration for recipes Started by NewYorkTexan , 26 Mar 2002	1 reply 2,288 views	Tom Valenti 27 Mar 2002
Q: Favourite Thing to Do Started by Jinmyo , 26 Mar 2002	1 reply 2,361 views	Tom Valenti 27 Mar 2002
Q: Changing menus Started by Malawry , 26 Mar 2002	1 reply 2,432 views	Tom Valenti 27 Mar 2002
Q: What do you like to eat? Started by Sandra Levine , 26 Mar 2002	1 reply 2,452 views	Tom Valenti 27 Mar 2002
Q: Whose food do you like? Started by Ron Johnson , 26 Mar 2002	1 reply 2,871 views	Tom Valenti 27 Mar 2002
Q: Fly Fishing and Cooking Started by ANATHAN , 26 Mar 2002	1 reply 2,328 views	Tom Valenti 26 Mar 2002
Q: Who would you cook for? Started by researchgal , 26 Mar 2002	1 reply 2,331 views	Tom Valenti 26 Mar 2002
Q: Restaurant food right now in NY Started by Andy Lynes , 26 Mar 2002	1 reply 2,559 views	Tom Valenti 26 Mar 2002
Q: Novelty Salts Started by Jinmyo , 26 Mar 2002	1 reply 2,519 views	Tom Valenti 26 Mar 2002
Q: Location: Upper West Side Started by Wilfrid , 26 Mar 2002	1 reply 2,490 views	Tom Valenti 26 Mar 2002
Q: Influences Started by Andy Lynes , 26 Mar 2002	1 reply 2,625 views	Tom Valenti 26 Mar 2002
Q: Your book - who is it aimed at ? Started by macrosan , 26 Mar 2002	1 reply 2,419 views	Tom Valenti 26 Mar 2002
Q: Who sold more? Started by Steve Plotnicki , 25 Mar 2002	1 reply 2,587 views	Tom Valenti 26 Mar 2002

Single page

Please log in to post a topic

Welcome to the eGullet Forums!

eGullet Q&A Tom Valenti

Delete Topic

Sign In