Jump to content

Welcome to the eG Forums!

These forums are a service of the Society for Culinary Arts & Letters, a 501c3 nonprofit organization dedicated to advancement of the culinary arts. Anyone can read the forums, however if you would like to participate in active discussions please join the society.



Japan: Cooking & Baking

Ingredients, recipes, sources, and techniques for the cooking and baking of Japan.

  • 477 topics
  • 18,405 replies
Dashi - last post by Chelseabun

Japan: Dining

Japan restaurant dining, reviews, news and events.

  • 170 topics
  • 4,078 replies
[PLAN] Noma coming to Tokyo - last post by dlkoch