Jump to content


Welcome to the eG Forums!

These forums are a service of the Society for Culinary Arts & Letters, a 501c3 nonprofit organization dedicated to advancement of the culinary arts. Anyone can read the forums, however if you would like to participate in active discussions please join the Society.

France


Subforums

France: Cooking & Baking

Ingredients, recipes, sources, and techniques for the cooking and baking of France.

  • 537 topics
  • 10,010 replies
Pêches de Vigne - last post by Ptipois

France: Dining

France restaurant dining, reviews, news and events.

  • 1,585 topics
  • 27,597 replies
Best patisserie in Paris? - last post by Sophie Cook