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Welcome to the eG Forums!

These forums are a service of the Society for Culinary Arts & Letters, a 501c3 nonprofit organization dedicated to advancement of the culinary arts. Anyone can read the forums, however if you would like to participate in active discussions please join the Society.

New England

Rhode Island, Massachusetts, Maine, Vermont, New Hampshire, & Connecticut.

Subforums

New England: Cooking & Baking

Ingredients, recipes, sources, and techniques for the cooking and baking of New England.

  • 96 topics
  • 1,236 replies
2014 Gulf of Maine Shrimp S... - last post by huiray

New England: Dining

New England restaurant dining, reviews, news and events.

  • 495 topics
  • 5,935 replies
Portland ME Restaurants - last post by johnnyd