Jump to content

Welcome to the eG Forums!

These forums are a service of the Society for Culinary Arts & Letters, a 501c3 nonprofit organization dedicated to advancement of the culinary arts. Anyone can read the forums, however if you would like to participate in active discussions please join the society.

New England

Rhode Island, Massachusetts, Maine, Vermont, New Hampshire, & Connecticut.


New England: Cooking & Baking

Ingredients, recipes, sources, and techniques for the cooking and baking of New England.

  • 98 topics
  • 1,243 replies
Need shopping info for Burl... - last post by Thanks for the Crepes

New England: Dining

New England restaurant dining, reviews, news and events.

  • 494 topics
  • 5,938 replies
New Haven Pizza - last post by Thanks for the Crepes