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Welcome to the eG Forums!

These forums are a service of the Society for Culinary Arts & Letters, a 501c3 nonprofit organization dedicated to advancement of the culinary arts. Anyone can read the forums, however if you would like to participate in active discussions please join the Society.

New England

Rhode Island, Massachusetts, Maine, Vermont, New Hampshire, & Connecticut.

Subforums

New England: Cooking & Baking

Ingredients, recipes, sources, and techniques for the cooking and baking of New England.

  • 96 topics
  • 1,232 replies
Arctic Surf Clams - last post by rlibkind

New England: Dining

New England restaurant dining, reviews, news and events.

  • 495 topics
  • 5,934 replies
Near West of Boston - last post by patrickamory