Italy: Cooking & Baking
Ingredients, recipes, sources, and techniques for the cooking and baking of Italy.
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eGullet Culinary Institute - ItalyStarted by eG Forums Host , 01 Apr 2009 |
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Welcome to the Italy Cooking Forum!Started by Regional Host , 15 Mar 2008 |
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All About PastaStarted by Craig Camp , 19 Mar 2003 |
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Homemade RicottaStarted by Paul Bacino , 31 Mar 2012 |
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Italian Easter Pies - "Shadoons" or "Chadonnes"Started by Nicky Zappone , 01 Apr 2009 |
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US tomatoes for Italian usesStarted by Maureen B. Fant , 14 Jan 2013 |
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Pesto BasicsStarted by Fat Guy , 29 Aug 2002 |
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Pasta e FagioliStarted by Jaymes , 06 Nov 2002 |
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Ricotta ideas?Started by Maureen B. Fant , 25 Apr 2011 |
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The Ultimate Bolognese SauceStarted by Stone , 18 Jul 2002 |
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Butternut Squash RavioliStarted by Chris Hennes , 18 Sep 2009 |
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Ossobuco -- eG Cook-Off 44Started by Chris Amirault , 05 Jan 2009 |
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MalfattiStarted by Katie Meadow , 11 Sep 2011 |
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Cuttlefish stuffed with squidStarted by ScoopKW , 01 Sep 2011 |
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Paolo Parisi EggsStarted by CHUBBY , 02 Aug 2011 |
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Wine in pasta sauceStarted by emmanuelkelvin , 21 Jun 2011 |
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Favorite Italian DishesStarted by LittleChef22 , 22 Oct 2008 |
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RisottoStarted by elyse , 12 Mar 2003 |
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Roman dishes of questionable provenanceStarted by farley , 21 Jun 2011 |
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MinestroneStarted by SobaAddict70 , 04 May 2011 |
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Professional - Serious Cooking Schools - NaplesStarted by cmben , 04 May 2011 |
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Making Guanciale at HomeStarted by diner , 15 Mar 2004 |
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LardoStarted by jbehmoaras , 22 Oct 2006 |
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My First Homemade Pancetta & LardoStarted by dondford , 02 May 2007 |
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Puttanesca - how's yours?Started by paul o' vendange , 18 Nov 2010 |
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Fresh/Stuffed Pasta & Gnocchi--Cook-Off 13Started by Chris Amirault , 28 Aug 2005 |
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Looking for a tried and true Braciole recipe?Started by Emily_R , 11 Nov 2010 |
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Spaghetti CarbonaraStarted by Basilgirl , 13 Aug 2003 |
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Mostarda di Cremona recipeStarted by silverbrow , 23 Aug 2005 |
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Simple everyday Italian pasta saucesStarted by SpaghettiWestern , 05 May 2010 |
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