France: Cooking & Baking
Ingredients, recipes, sources, and techniques for the cooking and baking of France.
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Welcome to the France Cooking Forum!Started by Regional Host , 15 Mar 2008  French
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Cooking with Dorie Greenspan's "Around my French Table"Started by Chris Hennes , 03 Sep 2010 Cookbook, French
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Cooking with 'The Cooking of Southwest France'Started by bleudauvergne , 07 Oct 2005 Cookbook, French
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Paris: Bread & TaginesStarted by bethesdabakers , 04 Oct 2012 French
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Macarons – BakingStarted by gfron1 , 07 May 2008 French, Confections
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Help planning 2 weeks in Paris with a kitchen – Christmas 2012Started by ericeric , 01 Sep 2012 |
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Looking for a pastry school near Nice or MonacoStarted by Romina , 30 Aug 2012 |
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Cooking Schools, Classes in Paris and FranceStarted by John Talbott , 08 Aug 2007 French
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Ventreche de cochonStarted by mm84321 , 08 Jun 2012 Charcuterie, French
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Boulangeries in ParisStarted by boulak , 17 Oct 2004 French
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I'm going to Beaune...for a MONTH!Started by kitwilliams , 18 Mar 2012 French
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Coquilles St Jacques - Parisienne or ProvencaleStarted by pAitch , 28 Apr 2012 French
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Where to buy Yuzu juice?Started by afoodie , 26 Mar 2012 |
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Poulet de BresseStarted by bobsdf , 07 Jan 2004 French
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Joel Robuchon's Mashed PotatoesStarted by fresh_a , 08 Aug 2003 French
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What's a "picoche"?Started by Arey , 20 Jan 2012 French
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Croquembouche: Tips & TechniquesStarted by Wimpy , 13 May 2002 French
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I'd like to learn to make macaronsStarted by Fat Guy , 16 Jul 2011 French
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Classic French Croissants: Tips & TechniquesStarted by FoodMan , 07 May 2003 French
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Tourte aux blettes -- sweet Swiss chard tartStarted by LindaK , 21 Aug 2011 French
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Ducasse's Grand Livre De CuisineStarted by MobyP , 12 Feb 2005 French
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Alternative to Tarbais beans in CassouletStarted by Ken Krone , 23 May 2011 French
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Pork Rillettes RecipesStarted by Blue Heron , 31 Jan 2003 French
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Cook-off 1--CassouletStarted by Chris Amirault , 23 Dec 2004 Cookoff, French
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ESCF Ferrandi culinary schoolStarted by Lisa J , 01 Feb 2004 Modernist, French
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Boeuf BourguignonStarted by SobaAddict70 , 11 Jan 2005 French
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duck confitStarted by devlin , 29 Oct 2007 French, Charcuterie
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Pastry Schools in France - Cordon Bleu vs. Ferrandi vs. ENSPStarted by feebs , 09 Jan 2011 French
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Your Best French Bistro DishesStarted by David Ross , 02 Apr 2007 French
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Book stores for chefs in ParisStarted by petterbeyer , 12 Nov 2010 French
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