Caribbean, USVI & West Indies: Cooking & Baking
Ingredients, recipes, sources, and techniques for the cooking and baking of the Caribbean, USVI & West Indies.
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Welcome to Caribbean, USVI & West Indies Cooking!Started by eG Forums Host , 31 Mar 2009 |
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Jerk--Cook-Off 41Started by Chris Hennes , 21 Jul 2008 |
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Tea chocolate ballStarted by Darienne , 09 May 2011 |
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Mofongo: How should it be made?Started by gfweb , 20 Jan 2008 |
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Teach me about Haiti..........Started by nonblonde007 , 27 Jan 2010 |
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PastelesStarted by SobaAddict70 , 22 Jan 2003 |
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Black Cake or Christmas CakeStarted by theabroma , 31 Dec 2003 |
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ConchStarted by thelawnet , 01 Feb 2009 |
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All About Puerto Rican FoodStarted by SobaAddict70 , 23 Mar 2004 |
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Cuban Mojo MarinadeStarted by msphoebe , 16 Jul 2006 |
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Jamaican Jerk PorkStarted by markemorse , 06 May 2007 |
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Jerk SauceStarted by hathor , 15 Sep 2004 |
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djon djon mushrooms?Started by chezcherie , 24 Jan 2007 |
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Jamaican Beef PattiesStarted by ChryZ , 02 Oct 2006 |
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What's your favorite way to eat a wahoo?Started by ned , 15 Feb 2006 |
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Jamaican Rundown SauceStarted by Pranian man , 21 Jul 2005 |
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jamaican beef pattiesStarted by Luckylies , 05 Nov 2005 |
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Jamaican Jerk Oil-Drum CookingStarted by StevieHolland , 11 May 2005 |
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Soy Sauce in JerkStarted by scott123 , 21 Sep 2004 |
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Jerk ChickenStarted by SobaAddict70 , 25 Mar 2004 |
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Puerto Rican Cookies?Started by tharrison , 20 Nov 2003 |
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The Food of Barbados is Dead!Started by ShawtyCat , 02 Sep 2002 |
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Jerk chickenStarted by Taboni , 07 Apr 2003 |
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The Food of Barbados - Part IStarted by ShawtyCat , 30 Jul 2002 |
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