Louisiana: Cooking & Baking
Ingredients, recipes, sources, and techniques for the cooking and baking of Louisiana.
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Welcome to the Louisiana Cooking Forum!Started by eG Forums Host , 31 Mar 2009 |
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Gumbo -- Cook-Off 3Started by Chris Amirault , 06 Feb 2005  Cookoff
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Ash melonStarted by highchef , 03 Nov 2012 |
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Really Good Red Beans and RiceStarted by Malawry , 05 Feb 2007 Vegetarian
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Creole MustardStarted by Okanagancook , 31 Jan 2012 Condiments
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Favorite vegetable oil for gumbo roux?Started by BrooksNYC , 23 May 2011 |
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To go crawfishStarted by highchef , 12 Mar 2011 |
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Ground Sassafras aka File PowderStarted by chickenfriedgourmet , 08 Feb 2011 |
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Louisiana culinary rootsStarted by Michael Ohene , 10 Dec 2010 |
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Louisiana Sin BarsStarted by Lilija , 05 Dec 2010 |
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Commander's Palace Seafood Gumbo - it's not in the cookbookStarted by Paul Tepper , 11 Apr 2010 Cookbook
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Boudin?Started by Nola , 28 May 2002 |
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BoudinStarted by Dana , 20 Jun 2004 |
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heads-on IQF gulf shrimpStarted by KennethT , 10 Feb 2010 |
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Anyone have Hooks, Lies, & Alibis yet?Started by Harry , 15 Jan 2010 |
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Crawfish boil techniquesStarted by KennethT , 25 Jan 2010 Vegetarian
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Gumbo fileStarted by KennethT , 12 Jan 2010 |
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Paul Prudhomme's cookbooks qus?Started by johung , 01 May 2009 Cookbook
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Louisiana Cookbooks: favorites (merged)Started by Mayhaw Man , 08 Feb 2005 Cookbook
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CrawfishStarted by RAHiggins1 , 08 Jun 2008 |
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Create-a-Gras!Started by aliaseater , 19 Feb 2009 |
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Birthday Cake WantedStarted by SusanGiff , 16 Feb 2009 Dessert
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mail order Louisiana goodies?Started by bavila , 27 Aug 2004 |
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rouxStarted by highchef , 15 Dec 2008 |
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Planting a Spring Garden in LouisianaStarted by Chaduke , 11 Mar 2008 |
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Sweet treats for the holidaysStarted by joiei , 17 Dec 2008 |
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Canadian Lobster Po-BoyStarted by Chaduke , 24 May 2008 |
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Turducken for ThanksgivingStarted by A Patric , 28 Oct 2008 |
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Gumbo with pureed vegetables?Started by Kent Wang , 22 Sep 2008 |
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Making GroceriesStarted by saturnbar , 04 Sep 2008 |
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