New England: Cooking & Baking
Ingredients, recipes, sources, and techniques for the cooking and baking of New England.
![]() |
Pinned
Welcome to the New England Cooking Forum!Started by eG Forums Host , 31 Mar 2009 |
|
|
|
Fairfield County pigs for a pig roastStarted by bonkboo , 14 May 2013 |
|
|
||
Gulf of Maine Shrimp - 2013 seasonStarted by rlibkind , 01 Dec 2012 |
|
|
||
Cooking classes in Boston, April 2013Started by coughy , 19 Dec 2012 |
|
|
||
Portland ME Food SourcingStarted by johnnyd , 26 Apr 2008 |
|
|
||
Hardwood Lump CharcoalStarted by vice , 15 Apr 2012 |
|
|
||
Grocery Stores/Food Shops in the Providence AreaStarted by ErinB , 18 Mar 2005 |
|
|
||
Dinner With President Barack ObamaStarted by johnnyd , 31 Mar 2012 |
|
|
||
Gulf of Maine Shrimp 2011-2012Started by rlibkind , 01 Nov 2011 |
|
|
||
Restaurant Supply in BostonStarted by jwanger , 19 Feb 2009 |
|
|
||
WRB: Heritage turkey for thanksgivingStarted by dans , 15 Sep 2011 |
|
|
||
lunch in portland....or great chowders in or near portland ?Started by joeljcj2 , 03 Sep 2011 |
|
|
||
Pizza Oven AccessoriesStarted by MMerrill , 23 Jul 2011 |
|
|
||
Gulf of Maine Shrimp 2010 - 2011Started by johnnyd , 03 Dec 2010 |
|
|
||
Sourcing Liquor in NEStarted by marty mccabe , 28 Apr 2009 |
|
|
||
Kitchen supplies in BostonStarted by argentinadave , 07 Aug 2010 |
|
|
||
Live Crawfish, mangosteens in hartfordStarted by roger desmond , 04 Jun 2010 |
|
|
||
Trader Joe's Comes To Portland MaineStarted by johnnyd , 10 Mar 2010 |
|
|
||
Boston ShakerStarted by Yajna Patni , 17 Feb 2010 |
|
|
||
Best liquor stores in the Boston area?Started by tsg20 , 18 Jul 2008 |
|
|
||
San Marzano MarinaraStarted by dans , 02 Jan 2010 |
|
|
||
Sunset Farm OrganicsStarted by johnnyd , 18 Feb 2009 |
|
|
||
Gulf of Maine Shrimp - 2008/2009Started by johnnyd , 03 Dec 2008 |
|
|
||
Heirloom Potato Crop in Danger - Needs HelpStarted by johnnyd , 28 Oct 2009 |
|
|
||
Classic Fish Cakes and Maine-grown BeansStarted by johnnyd , 24 Aug 2009 |
|
|
||
A Market Called 'Eden'Started by rlibkind , 08 Aug 2009 |
|
|
||
PiccalilliStarted by aliaseater , 25 Jun 2009 |
|
|
||
Pink salt around Providence?Started by eynkiora , 20 Oct 2007 |
|
|
||
How to shuck softshell (Ipswich) clams for frying?Started by Recoil Rob , 22 Apr 2009 |
|
|
||
Finding a market in bostonStarted by Jack Sprat , 27 Jan 2008 |
|
|





