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An eG Spotlight Conversation with Paula Wolfert

November 14 - 18, 2005

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Topic	Stats	Last Post Info
Pinned The Cooking of Southwest France: An Introduction Started by snowangel , 15 Nov 2005	0 replies 6,179 views	snowangel 15 Nov 2005
Pinned Paula Wolfert - A Biographical Note Started by FoodMan , 12 Nov 2005	0 replies 4,122 views	FoodMan 12 Nov 2005
Pinned Welcome & Orientation Started by bleudauvergne , 12 Nov 2005	0 replies 3,505 views	bleudauvergne 12 Nov 2005
Thanksgiving at the Wolfert Home Started by Bruce Cole , 16 Nov 2005	3 replies 8,472 views	Wolfert 18 Nov 2005
Book Signings, Including the Chez Panisse Event Started by FoodMan , 17 Nov 2005	7 replies 5,774 views	Wolfert 18 Nov 2005
Thank You Paula Started by bleudauvergne , 18 Nov 2005	2 replies 4,605 views	Wolfert 18 Nov 2005
Paula Wolfert's World of Food Started by ludja , 17 Nov 2005	3 replies 5,051 views	Wolfert 18 Nov 2005
the Tastes of the Southwest Started by Kate Hill , 18 Nov 2005	1 reply 4,219 views	Wolfert 18 Nov 2005
Venison and other game Started by snowangel , 18 Nov 2005	1 reply 4,395 views	Wolfert 18 Nov 2005
Dishes not in the second edition Started by mikeycook , 16 Nov 2005	3 replies 5,018 views	Wolfert 18 Nov 2005
Photography in the New Edition Started by bleudauvergne , 17 Nov 2005	5 replies 5,843 views	Wolfert 18 Nov 2005
How do you define "authenticity"? Started by Chris Amirault , 13 Nov 2005	3 replies 6,435 views	Abra 18 Nov 2005
Elizabeth David's influence Started by Steven Blaski , 16 Nov 2005	6 replies 6,450 views	andiesenji 17 Nov 2005
The SW French Home Kitchen Started by snowangel , 15 Nov 2005	6 replies 6,259 views	andiesenji 17 Nov 2005
Clay pot cooking vs. metal pots Started by rancho_gordo , 15 Nov 2005	9 replies 12,674 views	Wolfert 17 Nov 2005
Non-traditional confits Started by carswell , 17 Nov 2005 Charcuterie	2 replies 6,587 views	FoodMan 17 Nov 2005
Lucien Vanel Started by mikeycook , 16 Nov 2005	2 replies 5,056 views	mikeycook 17 Nov 2005
Sous Vide Started by snowangel , 17 Nov 2005 Modernist	1 reply 9,549 views	Wolfert 17 Nov 2005
Culinary Research: Tasting, Writings and People Started by ludja , 14 Nov 2005	5 replies 5,569 views	Wolfert 17 Nov 2005
Civet of Hare Started by FoodMan , 16 Nov 2005	5 replies 6,820 views	FoodMan 17 Nov 2005
California: another Mediterranean? Started by rjwong , 15 Nov 2005	1 reply 4,188 views	Wolfert 16 Nov 2005
The Evolving Relationship with Editors? Started by Smithy , 14 Nov 2005	4 replies 5,107 views	Wolfert 16 Nov 2005
Skillet Desserts in Southwest France Started by ludja , 16 Nov 2005 Dessert	2 replies 6,016 views	ludja 16 Nov 2005
the future - what's next? Started by Faith Willinger , 13 Nov 2005	12 replies 7,333 views	Wolfert 16 Nov 2005
SW France: Your Subject Started by bleudauvergne , 15 Nov 2005	1 reply 3,884 views	Wolfert 15 Nov 2005
The process for culinary writing Started by Smithy , 15 Nov 2005	1 reply 4,118 views	Wolfert 15 Nov 2005
Wine Question Started by wkl , 15 Nov 2005	1 reply 4,504 views	Wolfert 15 Nov 2005
The other Mediterranean Started by Jonathan Day , 13 Nov 2005	4 replies 5,438 views	Wolfert 14 Nov 2005
Influences from other areas - How strong? Started by rgruby , 13 Nov 2005	1 reply 4,151 views	Wolfert 14 Nov 2005
Developments in the cuisine of SW-France Started by Adam Balic , 14 Nov 2005	1 reply 4,033 views	Wolfert 14 Nov 2005