The Future of Dining
an eG Spotlight Roundtable and Discussion with Clark Wolf, Michael Ruhlman and Steven Shaw (September 26-30, 2005)
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Introducing the panelists and moderator.Started by pedro , 25 Sep 2005 |
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Welcome: eG Roundtable and DiscussionStarted by Bux , 24 Sep 2005 |
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The Future of Dining: An eG RoundtableStarted by Bux , 09 Sep 2005 |
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Thanks for a great eG Roundtable DiscussionStarted by Richard Kilgore , 30 Sep 2005 |
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The importance of travelStarted by Fat Guy , 29 Sep 2005 |
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DrivesStarted by Carrot Top , 30 Sep 2005 |
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Dumbing Down of DiningStarted by Holly Moore , 26 Sep 2005 |
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chains v. indiesStarted by Michael Ruhlman , 30 Sep 2005 |
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The role of culinary educationStarted by Fat Guy , 30 Sep 2005 |
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Define "Dining"Started by Chris Amirault , 26 Sep 2005 |
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Define GourmetStarted by M.X.Hassett , 28 Sep 2005 |
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The balance of power in diningStarted by Shalmanese , 26 Sep 2005 |
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What would you like the future of dining to be?Started by Fat Guy , 25 Sep 2005 |
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Wine and Fine DiningStarted by Rebel Rose , 30 Sep 2005 |
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The Trickle Up FactorStarted by Richard Kilgore , 29 Sep 2005 |
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More about fusionStarted by Pan , 26 Sep 2005 |
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Institutional Change in Cuisine StructureStarted by bleudauvergne , 27 Sep 2005 |
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The era of the globetrotting chefStarted by Fat Guy , 27 Sep 2005 |
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Diffusion of InnovationStarted by Silly Disciple , 27 Sep 2005 |
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Looking westwardStarted by vserna , 26 Sep 2005 |
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Anti-HedonismStarted by Jennifer Iannolo , 25 Sep 2005 |
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