Elsewhere in Asia/Pacific: Cooking & Baking
Ingredients, recipes, sources, and techniques for the cooking and baking of Elsewhere in Asia/Pacific.
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eGullet Culinary Institute - Asia/PacificStarted by eG Forums Host , 01 Apr 2009 |
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Welcome to Elsewhere in Asia/Pacific Cooking!Started by Regional Host , 15 Mar 2008 |
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Commercial SOM MOO SausageStarted by GlorifiedRice , 23 Apr 2013 |
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Boiled corn from Korean marketStarted by heidih , 13 Apr 2013 |
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Copying Vietnamese Chili SauceStarted by ATram , 14 Mar 2013 |
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Buying ingredients and kitchen toolsStarted by Franci , 08 Mar 2013 |
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Vietnamese Kho DishesStarted by Sqwertz , 03 Jan 2009 |
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Cooking with "Burma – Rivers of flavor"Started by seabream , 12 Oct 2012 |
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Korean NoodlesStarted by Patrick Gilmartin , 14 Jan 2013 |
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Maggi sauceStarted by torolover , 10 Jan 2013 |
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Cambodian/Khmer CookingStarted by Peter Green , 01 Mar 2009 |
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What is this???Started by StevenC , 24 Dec 2012 |
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Korean Raw Skate or Ray Wings, what am I doing wrong?Started by loki , 13 Nov 2012 |
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Pho: absolutely infuriating journeyStarted by dhkim2 , 13 Aug 2011 |
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Cooking with "Thai Food" by David ThompsonStarted by seabream , 26 Mar 2012 |
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The Perfect Pho BrothStarted by takadi , 13 Apr 2007 |
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The perfect khao soi crispy noodlesStarted by seabream , 24 Oct 2012 |
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Cracking the Cream with Homogenized Coconut Milk in CansStarted by Chris Amirault , 20 Mar 2011 |
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My top 3 favourite desserts in the PhilippinesStarted by meryll_thirteen , 25 Sep 2012 |
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Pork Liver & Belly in Caramel Soy SauceStarted by superbadkitty , 04 Oct 2012 |
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GochujangStarted by Gastro888 , 08 Aug 2007 |
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Thai Chili Sa-te Recipe? Tia Chieu – Relish – SauceStarted by loki , 25 Sep 2012 |
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Vietnamese Quick Braised Pork BellyStarted by EvillyChic , 30 Apr 2012 |
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Rempeyek – have you ever made them?Started by aprilmei , 31 Mar 2009 |
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The Kimchi TopicStarted by torakris , 02 Mar 2003 |
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Larb Laab LarpStarted by tommy , 27 Oct 2002 |
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Unusual Thai ingredientsStarted by patrickamory , 16 Jun 2012 |
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Fine Dining in Petaling Jaya & Kuala LumpurStarted by NasiLemak , 27 Jan 2005 |
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Vietnamese ingredient - "hoi" - what is it?Started by Fred12fred , 20 Aug 2010 |
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Vietnamese FoodStarted by guppymo , 03 Mar 2005 |
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