Japan: Cooking & Baking
Ingredients, recipes, sources, and techniques for the cooking and baking of Japan.
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An interface between the two languagesStarted by Hiroyuki , 26 Apr 2004 |
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Food shopping in JapanStarted by torakris , 06 Dec 2003 |
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eGullet Culinary Institute - JapanStarted by eG Forums Host , 01 Apr 2009 |
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Welcome to the Japan Cooking Forum!Started by Regional Host , 15 Mar 2008 |
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Help!? Mentaiko, Cod, Pollack or WhitingStarted by GlorifiedRice , 15 Mar 2013 |
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FurikakeStarted by Akiko , 10 Feb 2003 |
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MannanhikariStarted by GlorifiedRice , 25 Jan 2013 |
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Matsutake Uses for Osechi DishesStarted by Kataoka , 27 Dec 2012 |
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Japanese School lunchesStarted by torakris , 15 Jan 2003 |
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Everything ramenStarted by BON , 21 Jan 2002 |
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Japanese Cooking at HomeStarted by Gabriel Lewis , 15 Sep 2007 |
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Can't get kombu. What now?Started by ChrisTaylor , 20 Jun 2012 |
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BentosStarted by torakris , 12 May 2003 |
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NattoStarted by chopjwu12 , 31 Aug 2002 |
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Old School SushiStarted by smallworld , 01 Jun 2004 |
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Myoga GingerStarted by GlorifiedRice , 10 May 2011 |
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Different flour types in JapanStarted by cteavin , 30 Mar 2012 |
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Tan Tan Men RamenStarted by TheTInCook , 27 Mar 2012 |
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What do Japanese babies eat?Started by Culinista , 03 Apr 2006 |
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Iwatani blowtorch–help with Japanese instructionsStarted by STP , 25 Oct 2011 |
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"Pounding" mochi in a Kitchenaid mixerStarted by _john , 11 Oct 2011 |
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What exactly is negi?Started by Hassouni , 07 Nov 2011 |
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Genmai?Started by OnigiriFB , 28 Nov 2005 |
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Shabu-shabuStarted by DrewUK , 27 Nov 2011 |
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Takikomi-gohanStarted by torakris , 29 Sep 2003 |
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Seals on Japanese food packagingStarted by Hassouni , 08 Nov 2011 |
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Cooking sweet potatoes/Silicone cookwareStarted by skylarking , 04 Oct 2011 |
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Sourcing Japanese pantry ingredients in EUStarted by Jan Virtanen , 04 Jul 2011 |
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Japanese sushi vs. Korean kimbapStarted by Ce'nedra , 16 Jun 2008 |
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Suggestion for Katsuobushi Kezuriki (Bonito Shaver)Started by STP , 20 Nov 2010 |
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