eGullet Q&A with Faith Heller Willinger
Faith Heller Willinger, author of Red, White and Greens: The Italian Way with Vegetables and Eating In Italy, joins us for an eGullet Q&A the week of November 15, 2004.
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What a Great Q&AStarted by robert brown , 21 Nov 2004 |
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Time to End the Q&AStarted by robert brown , 20 Nov 2004 |
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Introduction to Faith Heller WillingerStarted by robert brown , 13 Nov 2004 |
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Italian breadStarted by albiston , 18 Nov 2004  Bread, Italian
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Next big Italian region(s)Started by Kevin72 , 17 Nov 2004 Italian
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Traditional and regional foods and winesStarted by Marco_Polo , 16 Nov 2004 |
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Risotto MythsStarted by Bruce Cole , 16 Nov 2004 |
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The European Union and Impact on Artisinal FoodsStarted by Kevin72 , 17 Nov 2004 |
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Italian Chefs and RestaurantsStarted by cortomaltese , 15 Nov 2004 Italian
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Favorite dishes of the Sudtirol?Started by ludja , 15 Nov 2004 |
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Cultural contaminationsStarted by pia , 18 Nov 2004 |
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the biggest lie?Started by kellytree , 15 Nov 2004 |
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Once you cross the border......Started by robert brown , 18 Nov 2004 |
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NaplesStarted by lovebenton0 , 18 Nov 2004 |
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Gourmet productsStarted by francesco , 15 Nov 2004 |
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Silly question ...Started by pia , 19 Nov 2004 |
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Innovation in Italian cookingStarted by balex , 15 Nov 2004 Italian
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Your True CallingStarted by bleudauvergne , 17 Nov 2004 |
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American chefsStarted by pia , 17 Nov 2004 |
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Daily Pasta?Started by CyN , 16 Nov 2004 |
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Discriminating Restaurants and New TrendsStarted by vmilor , 16 Nov 2004 |
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The Alciati FamilyStarted by Peter Rodgers , 16 Nov 2004 |
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Views on SicilyStarted by katiaANDronald , 17 Nov 2004 |
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New editionsStarted by John Talbott , 15 Nov 2004 |
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Euromatik is now IllyStarted by robert brown , 15 Nov 2004 |
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Vino da tavolaStarted by Pan , 15 Nov 2004 |
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Help for my Diet restricted friends?Started by markovitch , 15 Nov 2004 |
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Top 10Started by divina , 15 Nov 2004 |
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Who's in the kitchen?Started by tsquare , 15 Nov 2004 |
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Thank You for a Great Trip!Started by daniellewiley , 15 Nov 2004 |
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