eGullet Q&A with Richard Hamilton
Please join Richard Hamilton, executive chef of the Spiced Pear Restaurant in Newport, Rhode Island for an eGullet Q&A the week of October 25, 2004.
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Thanks to all who participatedStarted by CSASphinx , 31 Oct 2004 |
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Richard Hamilton BIOStarted by Jason Perlow , 24 Oct 2004 |
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Tonights menuStarted by snowangel , 29 Oct 2004 |
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How would you describe your style?Started by pedro , 26 Oct 2004 |
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More about your background and trainingStarted by Bux , 27 Oct 2004 |
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Future Culinary Arts Student.Started by Jason , 27 Oct 2004 |
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Moods, weather and inspriationStarted by snowangel , 28 Oct 2004 |
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Your Daily MenusStarted by CSASphinx , 25 Oct 2004 |
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FavoritesStarted by lovebenton0 , 25 Oct 2004 |
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Rewards ...Started by Rien , 27 Oct 2004 |
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Commis Chef Help.....Started by Pweaver1984 , 26 Oct 2004 |
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Global Cuisine and the CustomerStarted by Rien , 26 Oct 2004 |
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Life outside the restaurantStarted by snowangel , 26 Oct 2004 |
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The DetailsStarted by jogoode , 26 Oct 2004 |
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Finding Quality PurveyorsStarted by CSASphinx , 26 Oct 2004 |
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Biggest Disapointment?Started by phifly04 , 25 Oct 2004 |
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Rhode IslandStarted by Jason Perlow , 25 Oct 2004 |
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