eGullet Q&A with Mimi Sheraton
Mimi Sheraton, perhaps the most revered restaurant critic in the history of food journalism, and author of Eating My Words: An Appetite for Life joins us for a momentous Q&A the week of September 27th, 2004.
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Thanks MimiStarted by Bond Girl , 04 Oct 2004 |
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Q&A Book GiveawayStarted by SobaAddict70 , 02 Oct 2004 |
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Eating Mimi Sheraton's WordsStarted by Bond Girl , 27 Sep 2004 |
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About Mimi SheratonStarted by Fat Guy , 27 Sep 2004 |
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How's it going with the book?Started by Fat Guy , 27 Sep 2004 |
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What's a Four-Star Restaurant?Started by oakapple , 01 Oct 2004 |
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Slow Food MovementStarted by StudentChefEclipse , 30 Sep 2004 |
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Perfect French Onion SoupStarted by glossyp , 01 Oct 2004 |
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Life after Reviewing RestaurantsStarted by snowangel , 30 Sep 2004 |
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Top TenStarted by Rachel Perlow , 30 Sep 2004 |
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The State of Food JournalismStarted by bloviatrix , 27 Sep 2004 |
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I Remember Old(ish) BrooklynStarted by ahr , 28 Sep 2004 |
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James BeardStarted by The Cynical Chef , 30 Sep 2004  Condiments
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Truly Irresistible American Cuisine.Started by MiguelCardoso , 27 Sep 2004 |
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RolloutsStarted by Michael Ruhlman , 29 Sep 2004 |
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Your impressions of foods of the SoutheastStarted by Gifted Gourmet , 27 Sep 2004 |
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The Raw Food CrazeStarted by Bond Girl , 30 Sep 2004 |
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AppetizingStarted by ditsydine , 28 Sep 2004 |
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The Zagat French BiasStarted by richards1052 , 28 Sep 2004 |
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Advice for a TravelerStarted by jogoode , 27 Sep 2004 |
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Negative ReviewsStarted by daniellewiley , 28 Sep 2004 |
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AuthenticStarted by snowangel , 28 Sep 2004 |
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Bruni and other NY Times criticsStarted by Pan , 27 Sep 2004 |
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The Bialy EatersStarted by alacarte , 27 Sep 2004 |
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Thai FoodStarted by snowangel , 27 Sep 2004 |
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FranceStarted by robert brown , 27 Sep 2004 |
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Dim lighting in restaurantsStarted by achevres , 27 Sep 2004 |
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Let's talk about German cuisineStarted by BrentKulman , 27 Sep 2004 |
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Critics in disguiseStarted by Jonathan Day , 27 Sep 2004 |
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Indian foodStarted by Monica Bhide , 27 Sep 2004 Indian
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