eGullet Q&A with Pamela Sheldon Johns
Italian Cooking and Agriturismo expert Pamela Sheldon Johns joins us the week of the 20th-24th of September, 2004.
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Q&A Book Giveaway!Started by Rachel Perlow , 22 Sep 2004 |
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Thank You, PamelaStarted by docsconz , 27 Sep 2004 |
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A Note From PamelaStarted by Jason Perlow , 21 Sep 2004 |
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Pamela Sheldon JohnsStarted by Jason Perlow , 19 Sep 2004 |
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white balsamic vinegarStarted by iain , 22 Sep 2004 |
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Artisanal KnockoffsStarted by docsconz , 23 Sep 2004 |
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Dried PastaStarted by docsconz , 23 Sep 2004 |
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Walking in TuscanyStarted by tsquare , 21 Sep 2004 |
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Olive Oils -Started by bleudauvergne , 22 Sep 2004 |
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Pizza at homeStarted by Rachel Perlow , 23 Sep 2004 |
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gelatiStarted by trillium , 21 Sep 2004 |
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artisanal productsStarted by vbmontana , 23 Sep 2004 |
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Getting Started...Started by Rachel Perlow , 22 Sep 2004 |
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Undervalued Italian artisanal productsStarted by docsconz , 21 Sep 2004  Italian
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Italian cuisine outside of ItalyStarted by ludja , 21 Sep 2004 Italian
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Italian SensibilityStarted by JosephB , 20 Sep 2004 Italian
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Italian TraditionsStarted by docsconz , 20 Sep 2004 Italian
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Teaching cooking for kids with disabilitiesStarted by snowangel , 20 Sep 2004 |
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What is Next?Started by docsconz , 20 Sep 2004 |
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