eGullet Q&A with Andrea Sottimano
Andrea Sottimiano, Italian Barbaresco winemaker joins us from the 13th to the 17th of September.
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Andrea SottimanoStarted by Jason Perlow , 10 Sep 2004 |
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2004 VintageStarted by docsconz , 11 Sep 2004 |
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Photos from AndreaStarted by Craig Camp , 17 Sep 2004 |
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Hallo to everyone!Started by Andrea Sottimano , 18 Sep 2004 |
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Barolo vs. BarbarescoStarted by robert brown , 13 Sep 2004 |
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Recommendations for the unfamiliarStarted by CtznCane , 10 Sep 2004 |
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Restaurants In PiedmonteStarted by Cpalms , 13 Sep 2004 |
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Dolcetto dificulties....Started by iroc326 , 16 Sep 2004 |
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Winemaker's stylesStarted by RobInAustin , 13 Sep 2004 |
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A Perfect NebbioloStarted by Rebel Rose , 10 Sep 2004 |
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Wine Scores and RatingsStarted by GordonCooks , 13 Sep 2004 |
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Nebbiolo outside the Langhe regionStarted by Boris_A , 11 Sep 2004 |
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Nontraditional MethodsStarted by KatieLoeb , 15 Sep 2004 |
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Barbaresco and current trendsStarted by pedro , 13 Sep 2004 |
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The future of PiedmontStarted by Jean Brislance , 11 Sep 2004 |
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Slow FoodStarted by docsconz , 11 Sep 2004 |
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Lesser Known Italian WinesStarted by sizzleteeth , 13 Sep 2004  Italian
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Italian Wines outside ItalyStarted by GordonCooks , 13 Sep 2004 Italian
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Wine and white trufflesStarted by Jonathan Day , 13 Sep 2004 |
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Un SalutoStarted by Andrea Sottimano , 13 Sep 2004 |
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Personal TastesStarted by GordonCooks , 13 Sep 2004 |
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Phylloxera and Pierce's Disease an issue?Started by Carolyn Tillie , 13 Sep 2004 |
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Wine of Winemaker?Started by GordonCooks , 13 Sep 2004 |
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