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Subforums

eGCI Cookery Clinic Q&A with chef Shaun Hill

Michelin starred chef Shaun Hill of The Merchant House restaurant in Ludlow, England joins us this week to answer your cooking queries.

  • 19 topics
  • 55 replies
What excites you? - last post by Shaun Hill

The Alinea Project

eGullet and Chef Grant Achatz chronicle the birth of a restaurant

  • 11 topics
  • 347 replies
The Alinea Project - Genera... - last post by yellow truffle

Fat-Guy World Tour 2002

Weblog of Steven Shaw's cross-country road-trip, in progress now

  • 9 topics
  • 212 replies
Days 6-10; April 8-12: - last post by Marlene

Diary of a Cooking School Student

Our very own Malawry is off to cooking school! Read about her weekly exploits here!

  • 50 topics
  • 562 replies
Diary: December 19, 2002 - last post by haunted_chef

The Symposium Fridge

A read-only archive of Symposium topics past

  • 44 topics
  • 897 replies
Here's $1000 from... - last post by JulieB

The Future of Dining

an eG Spotlight Roundtable and Discussion with Clark Wolf, Michael Ruhlman and Steven Shaw (September 26-30, 2005)

  • 21 topics
  • 266 replies
Thanks for a great eG Round... - last post by Richard Kilgore

An eG Spotlight Conversation with Paula Wolfert

November 14 - 18, 2005

  • 37 topics
  • 101 replies
Thanksgiving at the Wolfert... - last post by Wolfert

An eG Spotlight Conversation with Ruth Reichl

November 28 - December 2, 2005

  • 41 topics
  • 173 replies
Chinese cuisine in New York - last post by Ruth Reichl

An eG Spotlight Conversation with Sara Moulton

January 23 - 27, 2006

  • 44 topics
  • 196 replies
Thank You and Good Bye - last post by Sara Moulton

An eG Spotlight Conversation with Jose Andres

October 16 - 21, 2006

  • 43 topics
  • 90 replies
Restaurant Coffee - last post by Beto