Jump to content

Welcome to the eG Forums!

These forums are a service of the Society for Culinary Arts & Letters, a 501c3 nonprofit organization dedicated to advancement of the culinary arts. Anyone can read the forums, however if you would like to participate in active discussions please join the society.



eGullet Q&A with Joyce White

A Q&A with Soul - Soul Food author and syndicated columnist Joyce White joins us this week.

  • 33 topics
  • 40 replies
The Fried Chicken Debate - last post by souljoy

eGullet Q&A with Russ Parsons

Award-Winning Los Angeles Times food columnist Russ Parsons joins us from the 11th thru 16th of October, 2003.

  • 44 topics
  • 148 replies
Honesty in Reporting - last post by arkestra

eGullet Q&A with Mr. Cutlets

The inimitable Mr. Cutlets welcomes any and all questions of a carnivorous character from eGullet.com members the week of November 2, 2003

  • 59 topics
  • 289 replies
Thank You and Goodbye - last post by Fat Guy

eGullet Q&A with Michael Ruhlman

The author of The French Laundry Cookbook (With Thomas Keller) and A Return to Cooking (With Eric Ripert) joins us the week of August 4, 2003.

  • 37 topics
  • 37 replies
Thanks Michael! - last post by Michael Ruhlman

eGullet Q&A Andrew Dornenburg and Karen Page

James Beard Award-Winning husband and wife culinary writing team Andrew Dornenburg and Karen Page join us September 24th, 2003.

  • 22 topics
  • 40 replies
Thanks for a great Q&A! - last post by Rachel Perlow

eGullet Q&A with Randall Grahm

Join winemaker and wizard Randall Grahm, proprietor of California's Bonny Doon Vineyard for an eGullet Q&A on Wednesday October 1st and Thursday October 2nd, 2003.

  • 54 topics
  • 91 replies
Thank you all very much - last post by Craig Camp

eGullet Q&A with Paula Wolfert

Julia Child and James Beard Award-Winning Cookbook author Paula Wolfert joins us the week of October 8.

  • 33 topics
  • 47 replies
The Lucky Winners - last post by Andy Lynes

eGullet Q&A with Jeffrey Steingarten

VOGUE food columnist and award-winning author Jeffrey Steingarten joins us from December 15th to the 19th, 2003.

  • 51 topics
  • 191 replies
Service - last post by Jeffrey Steingarten

eGullet Q&A with David Rosengarten

David Rosengarten, James Beard award-winning journalist and former host of the Food Network programs Taste, In Food Today, and Taste Test will join us for a Q&A on July 9-10, 2003.

  • 16 topics
  • 14 replies
Thanks and goodbye - last post by mamster

eGullet Q&A with Evan Lobel

Evan Lobel, meat expert and Marketing Director for the premium meat purveyor Lobel's of New York joins us the 17th and 18th of September, 2003.

  • 26 topics
  • 25 replies
...and the winners are... - last post by Andy Lynes

eGullet Q&A with Peter Elbling (and Ugo Difonte)

Peter Elbling, author of the international best-selling novel The Food Taster joins us with the 16th century food taster Ugo Difonte this week.

  • 20 topics
  • 38 replies
Thanks Peter (and Ugo) - last post by Jason Perlow

eGullet Q&A with Jancis Robinson

Jancis Robinson, Master of Wine and award-winning British TV host, joins us for a Q&A on June 25 and 26, 2003.

  • 30 topics
  • 29 replies
Wine Writing - last post by Jancis Robinson

eGullet Q&A with Matthew Stillman

Former Food Network producer Matthew Stillman, one of the creative forces behind some of your favorite shows like Iron Chef, Good Eats, and Mario Eats Italy joins us for a Q&A the week of June 9th.

  • 26 topics
  • 77 replies
Thanks for the great Q&A! - last post by Jason Perlow

eGullet Q&A with Tom Sietsema

Washington Post restaurant reviewer and columnist Tom Sietsema joins us May 29 and 30th, 2003.

  • 29 topics
  • 78 replies
Dessert - last post by BBhasin

eGullet Q&A with Mark Bittman

eGullet.com is pleased to announce that acclaimed New York Times columnist and Award-Winning cookbook author Mark Bittman will be joining us for an Q&A on May 14th and 15th 2003.

  • 29 topics
  • 30 replies
Thanks to Mark - last post by RossyW

eGullet Q&A with Brooke Dojny

The author of New England Clamshack Cookbook joins us for a Q&A the week of May 5. Want to know all there is to know about good food in New England, or how to make the worlds best Clam Chowder? Ask Brooke!

  • 17 topics
  • 46 replies
Shrimp Boil - last post by T. Brooks

eGullet Q&A with Marina Chang

Marina Chang is the author of Tastes of the Pyrenees: Classic and Modern and joins us for a Q&A on April 24 and 25, 2003.

  • 20 topics
  • 25 replies
Thank you all. - last post by Marina Chang

eGullet Q&A with Fergus Henderson

Fergus Henderson, chef and patron of landmark London restaurant St John will be joining us here on eGullet.com for a Q&A session on 26 and 27 March.

  • 33 topics
  • 32 replies
Time's up - last post by Andy Lynes

eGullet Q&A with Andrea Immer

On March 18 and 19, eGullet.com is thrilled to host dynamic Master Sommelier and author Andrea Immer, a 2002 James Beard Award winner and 2003 James Beard Award Nominee.

  • 30 topics
  • 32 replies
Thank you to everyone from... - last post by Rosie

eGullet Q&A with Grant Achatz

eGullet.com welcomes Grant Achatz, chef and partner in Evanston's Trio restaurant for a Q&A from 3 to 8 March

  • 43 topics
  • 72 replies
Thanks, chef! - last post by Jonathan Day

eGullet Q&A With John Thorne

Writer John Thorne, author of Outlaw Cook, Serious Pig, Pot on the Fire and the food letter Simple Cooking joins us for a Q&A from 6 to 9 February.

  • 33 topics
  • 124 replies
Thanks, John! - last post by John Whiting

eGullet Q&A with a Concierge in Paris

  • 30 topics
  • 122 replies
Thanks - last post by Bux

eGullet Q&A with Amanda Hesser

New York Times food writer Amanda Hesser joins us this week to talk about her column and her upcoming book, "Cooking for Mr. Latte"

  • 22 topics
  • 44 replies
Your new book - last post by Lesley C

eGullet Q&A with Alexandra Greeley

Alexandra Greeley, Food Editor for Vegetarian Times, notable Asian Cooking expert and Slow Food Advocate joins us for a Q&A the week of the 20th.

  • 19 topics
  • 25 replies
Could it be...Seitan? - last post by Jinmyo

eGullet Q&A with Danny Meyer

New York restaurateur Danny Meyer joins us for a Q&A about Blue Smoke, his new and critically acclaimed barbeque restaurant, on January 15th and 16th, 2003

  • 25 topics
  • 33 replies
Thank You, eGullet - last post by Fat Guy