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2001-2002


Subforums

eGullet Q&A with Dale DeGroff

Dale DeGroff has a reputation as one of the world's foremost bartenders and cocktail experts. Want to know anything about mixing drinks? He's your man.

  • 36 topics
  • 34 replies
Gin - last post by Kingcocktail

eGullet Q&A with Eric Ripert

Ask Chef Ripert everything you wanted to know about his New York City four-star restaurant, Le Bernardin and his new book, A Return to Cooking

  • 29 topics
  • 26 replies
Thanks for a great Q&A! - last post by Jason Perlow

eGullet Q&A with Diane Forley and Michael Otsuka

December 9-13: Ask them everything you want to know about Verbena their restaurant in NYC and also Diane's book, Anatomy of a Dish

  • 22 topics
  • 60 replies
Thanks - last post by Jason Perlow

eGullet Q&A with Ed Schoenfeld

Thursday-Friday, December 5-6, 2002

  • 41 topics
  • 212 replies
Fun & Stimulating Week... - last post by Jason Perlow

eGullet Q&A with Michel Nischan

The chef of New York's acclaimed Heartbeat restaurant joins us Thursday, October 31, 2002

  • 28 topics
  • 56 replies
New Farmer Development program - last post by Michel Nischan

eGullet Q&A with Heston Blumenthal

Britain's renowned and hyper-creative chef will be here to answer users' questions Wednesday and Thursday, October 23 and 24, 2002

  • 55 topics
  • 53 replies
They think it's all ove... - last post by Andy Lynes

eGullet Q&A with David Lynch

We're pleased to welcome David Lynch, wine director at Babbo, New York City, James Beard Award winner in 2001, and co-author with Joseph Bastianich of "Vino Italiano: The Regional Wines of Italy" for a Q&A session Monday and Tuesday September 9 and 10, 2002. You may begin asking questions at any time, and David will be here to answer them on the arranged dates.

  • 19 topics
  • 43 replies
Wine Education - last post by LaNiña

eGullet Q&A with David Corcoran

We're pleased to welcome David Corcoran, restaurant reviewer for the New Jersey section of The New York Times to eGullet.com for a Q&A session Thursday and Friday, September 5 and 6, 2002. You may begin asking questions at any time, and David will be here to answer them on the arranged dates.

  • 21 topics
  • 32 replies
Food and science - last post by David Corcoran

eGullet Q&A with British Chef Henry Harris

Henry Harris is head chef and a partner of the recently opened and very well reviewed Racine restaurant in London's Brompton Road. Please submit your questions as he joins us this week!

  • 23 topics
  • 38 replies
Thank you Henry - last post by Andy Lynes

eGullet Q&A with David Hawksworth of Ouest Restaurant, Vancouver

Wednesday & Thursday, August 21-22, 2002

  • 22 topics
  • 35 replies
Q: Tailoring of Technique... - last post by d.hawksworth

eGullet Q&A with Leslie Brenner

Leslie Brenner, author of The Fourth Star: Dispatches From Inside Daniel Boulud's Celebrated New York Restaurant will be answering questions related to all aspects of the book on August 7 & 8.

  • 36 topics
  • 66 replies
Thank you Leslie - last post by Bux

eGullet Q&A with Dan Barber & Michael Anthony of Blue Hill

Executive Chef Michael Anthony and owner/founder Dan Barber of Blue Hill restaurant in New York City will be answering your questions on the 24th and 25th of July.

  • 35 topics
  • 68 replies
Thank you. - last post by Bux

eGullet Q&A with Lidia Bastianich

PBS television star, cookbook author, James Beard award-winner and restaurateur Lidia Bastianich joins us on June 27. Get your questions in now for the First Lady of Italian Cuisine!

(note, this forum is moderated, your questions will appear after approval.)

  • 26 topics
  • 25 replies
THANK YOU LIDIA - last post by Rosie

eGullet Q&A with Tony Bourdain

Star of TV Food Network's "A Cooks Tour" and best-selling author Tony Bourdain joins us starting this week. Get your questions in now!

  • 62 topics
  • 196 replies
Thank You and Goodnight - last post by Jason Perlow

eGullet Q&A with Jeanne McManus

Food editor Jeanne McManus of The Washington Post, joins us Wednesday and Thursday, June 5 and 6, 2002

  • 32 topics
  • 60 replies
whats going on - last post by Jeanne McManus

eGullet Q&A With Shaun Hill

Q&A with British Chef Shaun Hill of Michelin starred "The Merchant House" restaurant, Ludlow.

  • 41 topics
  • 37 replies
Thats all folks! - last post by Andy Lynes

eGullet Q&A Tom Valenti

Q&A with chef Tom Valenti of Ouest restaurant, New York, and author of Welcome to My Kitchen (HarperCollins), Tuesday and Wednesday, March 26 and 27, 2002

  • 19 topics
  • 19 replies
Q: Paris v New York - last post by Tom Valenti