2001-2002
Subforums
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eGullet Q&A with Dale DeGroffDale DeGroff has a reputation as one of the world's foremost bartenders and cocktail experts. Want to know anything about mixing drinks? He's your man. |
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eGullet Q&A with Eric RipertAsk Chef Ripert everything you wanted to know about his New York City four-star restaurant, Le Bernardin and his new book, A Return to Cooking |
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eGullet Q&A with Diane Forley and Michael OtsukaDecember 9-13: Ask them everything you want to know about Verbena their restaurant in NYC and also Diane's book, Anatomy of a Dish |
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eGullet Q&A with Ed SchoenfeldThursday-Friday, December 5-6, 2002 |
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eGullet Q&A with Michel NischanThe chef of New York's acclaimed Heartbeat restaurant joins us Thursday, October 31, 2002 |
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eGullet Q&A with Heston BlumenthalBritain's renowned and hyper-creative chef will be here to answer users' questions Wednesday and Thursday, October 23 and 24, 2002 |
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eGullet Q&A with David LynchWe're pleased to welcome David Lynch, wine director at Babbo, New York City, James Beard Award winner in 2001, and co-author with Joseph Bastianich of "Vino Italiano: The Regional Wines of Italy" for a Q&A session Monday and Tuesday September 9 and 10, 2002. You may begin asking questions at any time, and David will be here to answer them on the arranged dates.
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eGullet Q&A with David CorcoranWe're pleased to welcome David Corcoran, restaurant reviewer for the New Jersey section of The New York Times to eGullet.com for a Q&A session Thursday and Friday, September 5 and 6, 2002. You may begin asking questions at any time, and David will be here to answer them on the arranged dates. |
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eGullet Q&A with British Chef Henry HarrisHenry Harris is head chef and a partner of the recently opened and very well reviewed Racine restaurant in London's Brompton Road. Please submit your questions as he joins us this week!
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eGullet Q&A with David Hawksworth of Ouest Restaurant, VancouverWednesday & Thursday, August 21-22, 2002 |
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eGullet Q&A with Leslie BrennerLeslie Brenner, author of The Fourth Star: Dispatches From Inside Daniel Boulud's Celebrated New York Restaurant will be answering questions related to all aspects of the book on August 7 & 8.
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eGullet Q&A with Dan Barber & Michael Anthony of Blue HillExecutive Chef Michael Anthony and owner/founder Dan Barber of Blue Hill restaurant in New York City will be answering your questions on the 24th and 25th of July. |
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eGullet Q&A with Lidia BastianichPBS television star, cookbook author, James Beard award-winner and restaurateur Lidia Bastianich joins us on June 27. Get your questions in now for the First Lady of Italian Cuisine!
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eGullet Q&A with Tony BourdainStar of TV Food Network's "A Cooks Tour" and best-selling author Tony Bourdain joins us starting this week. Get your questions in now! |
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eGullet Q&A with Jeanne McManusFood editor Jeanne McManus of The Washington Post, joins us Wednesday and Thursday, June 5 and 6, 2002 |
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eGullet Q&A With Shaun HillQ&A with British Chef Shaun Hill of Michelin starred "The Merchant House" restaurant, Ludlow. |
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eGullet Q&A Tom ValentiQ&A with chef Tom Valenti of Ouest restaurant, New York, and author of Welcome to My Kitchen (HarperCollins), Tuesday and Wednesday, March 26 and 27, 2002 |
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