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These forums are a service of the Society for Culinary Arts & Letters, a 501c3 nonprofit organization dedicated to advancement of the culinary arts. Anyone can read the forums, however if you would like to participate in active discussions please join the society.

The Kitchen


Subforums

Beverages & Libations


  1. Wine,
  2. Spirits & Cocktails,
  3. Coffee & Tea,
  4. Beer

A refreshing exploration of the drinks that relax and revitalize.

  • 8,680 topics
  • 103,520 replies
Designing Good, Workable We... - last post by LizD518

Cookbooks & References

Cookbooks and references for cooking, eating and drinking; on-line resources in a similar vein.

  • 785 topics
  • 19,982 replies
Making of my own cookbook - last post by gfron1

Cooking

Savory cooking techniques and ingredients.

  • 8,309 topics
  • 227,417 replies
Converting restaurant recip... - last post by cyalexa

Kitchen Consumer

Comparing appliances, non-specialized tools and equipment, renovation and construction information, mail order suppliers, and stores; finding places to buy high-quality and hard-to-find ingredients.

  • 3,602 topics
  • 80,940 replies
Penzeys free shipping drops... - last post by DiggingDogFarm

Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

  • 5,098 topics
  • 110,209 replies
Meeting-friendly snacks to... - last post by Anna N

Ready to Eat

Fast food, junk food, convenience food and drink, including soft drinks: when it’s good and when it’s not.

  • 620 topics
  • 19,205 replies
Potato Chips! - last post by Katie Meadow

RecipeGullet

A centralized place to find and post recipes. Note that topics in this forums cannot be replied to: to discuss a recipe please post in the Cooking forums.

  • 2,738 topics
  • 16 replies
Spinach Lasagne with Becham... - last post by gulfporter