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These forums are a service of the Society for Culinary Arts & Letters, a 501c3 nonprofit organization dedicated to advancement of the culinary arts. Anyone can read the forums, however if you would like to participate in active discussions please join the Society.

The Kitchen


Subforums

Beverages & Libations


  1. Wine,
  2. Spirits & Cocktails,
  3. Coffee & Tea,
  4. Beer

A refreshing exploration of the drinks that relax and revitalize.

  • 8,644 topics
  • 101,703 replies
Mezcal - last post by FrogPrincesse

Cookbooks & References

Cookbooks and references for cooking, eating and drinking; on-line resources in a similar vein.

  • 762 topics
  • 19,451 replies
Making of my own cookbook - last post by Smithy

Cooking

Savory cooking techniques and ingredients.

  • 8,219 topics
  • 220,879 replies
Cooking for Diabetic Visitors - last post by Kerry Beal

Kitchen Consumer

Comparing appliances, non-specialized tools and equipment, renovation and construction information, mail order suppliers, and stores; finding places to buy high-quality and hard-to-find ingredients.

  • 3,489 topics
  • 76,887 replies
PureFizz vs SodaStream: you... - last post by FauxPas

Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

  • 5,021 topics
  • 107,962 replies
Your Daily Sweets: What are... - last post by Kerry Beal

Ready to Eat

Fast food, junk food, convenience food and drink, including soft drinks: when it’s good and when it’s not.

  • 615 topics
  • 19,032 replies
New Lays Potato Chip Flavors - last post by GlorifiedRice

RecipeGullet

A centralized place to find and post recipes. Note that topics in this forums cannot be replied to: to discuss a recipe please post in the Cooking forums.

  • 2,729 topics
  • 16 replies
Northeast China dishes - po... - last post by ihealbox