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Welcome to the eG Forums!

These forums are a service of the Society for Culinary Arts & Letters, a 501c3 nonprofit organization dedicated to advancement of the culinary arts. Anyone can read the forums, however if you would like to participate in active discussions please join the society.

The Kitchen


Beverages & Libations

  1. Wine,
  2. Spirits & Cocktails,
  3. Coffee & Tea,
  4. Beer

A refreshing exploration of the drinks that relax and revitalize.

  • 8,658 topics
  • 105,105 replies
All About Bourbon Whiskey - last post by tanstaafl2

Cookbooks & References

Cookbooks and references for cooking, eating and drinking; on-line resources in a similar vein.

  • 809 topics
  • 20,742 replies
The Food Lab: Better Home C... - last post by JuniorBalloon


Savory cooking techniques and ingredients.

  • 8,428 topics
  • 236,108 replies
Dinner 2015 (Part 5) - last post by TicTac

Kitchen Consumer

Comparing appliances, non-specialized tools and equipment, renovation and construction information, mail order suppliers, and stores; finding places to buy high-quality and hard-to-find ingredients.

  • 3,692 topics
  • 84,525 replies
Meater - Completely Wireles... - last post by FauxPas

Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

  • 5,126 topics
  • 112,667 replies
Your Daily Sweets: What Are... - last post by hummingbirdkiss

Ready to Eat

Fast food, junk food, convenience food and drink, including soft drinks: when it’s good and when it’s not.

  • 635 topics
  • 19,502 replies
Wendy's - last post by Tri2Cook


A centralized place to find and post recipes. Note that topics in this forums cannot be replied to: to discuss a recipe please post in the Cooking forums.

  • 2,746 topics
  • 16 replies
Whole Green Fig Preserve - last post by JohnT