Jump to content


Welcome to the eG Forums!

These forums are a service of the Society for Culinary Arts & Letters, a 501c3 nonprofit organization dedicated to advancement of the culinary arts. Anyone can read the forums, however if you would like to participate in active discussions please join the Society.

The Kitchen


Subforums

Beverages & Libations


  1. Wine,
  2. Spirits & Cocktails,
  3. Coffee & Tea,
  4. Beer

A refreshing exploration of the drinks that relax and revitalize.

  • 8,640 topics
  • 101,615 replies
Favorite single malt - last post by Hassouni

Cookbooks & References

Cookbooks and references for cooking, eating and drinking; on-line resources in a similar vein.

  • 760 topics
  • 19,397 replies
Malaysian Cookbook - last post by huiray

Cooking

Savory cooking techniques and ingredients.

  • 8,201 topics
  • 219,909 replies
Dinner! 2014 (Part 4) - last post by basquecook

Kitchen Consumer

Comparing appliances, non-specialized tools and equipment, renovation and construction information, mail order suppliers, and stores; finding places to buy high-quality and hard-to-find ingredients.

  • 3,485 topics
  • 76,705 replies
Sinbo Snorkel-Type Vacuum S... - last post by OkieGentleman

Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

  • 5,024 topics
  • 107,230 replies
Vanilla Pudding - last post by Shel_B

Ready to Eat

Fast food, junk food, convenience food and drink, including soft drinks: when it’s good and when it’s not.

  • 612 topics
  • 19,008 replies
Oreo Cookies - last post by GlorifiedRice

RecipeGullet

A centralized place to find and post recipes. Note that topics in this forums cannot be replied to: to discuss a recipe please post in the Cooking forums.

  • 2,728 topics
  • 16 replies
Pressure Cooker Lamb Shanks... - last post by sculptor