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Welcome to the eG Forums!

These forums are a service of the Society for Culinary Arts & Letters, a 501c3 nonprofit organization dedicated to advancement of the culinary arts. Anyone can read the forums, however if you would like to participate in active discussions please join the society.

The Kitchen


Beverages & Libations

  1. Wine,
  2. Spirits & Cocktails,
  3. Coffee & Tea,
  4. Beer

A refreshing exploration of the drinks that relax and revitalize.

  • 8,676 topics
  • 103,349 replies
Methode Rotuts - last post by gfweb

Cookbooks & References

Cookbooks and references for cooking, eating and drinking; on-line resources in a similar vein.

  • 777 topics
  • 19,845 replies
Mexican Cookbooks - last post by IowaDee


Savory cooking techniques and ingredients.

  • 8,282 topics
  • 225,572 replies
Christmas Eve menu help?? - last post by SylviaLovegren

Kitchen Consumer

Comparing appliances, non-specialized tools and equipment, renovation and construction information, mail order suppliers, and stores; finding places to buy high-quality and hard-to-find ingredients.

  • 3,576 topics
  • 80,007 replies
Freeze Driers and Freeze Dr... - last post by Deryn

Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

  • 5,085 topics
  • 109,722 replies
Christmas Cookies Redux - last post by Franci

Ready to Eat

Fast food, junk food, convenience food and drink, including soft drinks: when it’s good and when it’s not.

  • 619 topics
  • 19,154 replies
What's your favorite ch... - last post by ChocoMom


A centralized place to find and post recipes. Note that topics in this forums cannot be replied to: to discuss a recipe please post in the Cooking forums.

  • 2,737 topics
  • 16 replies
Shel's Spinach and Chee... - last post by Shel_B