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These forums are a service of the Society for Culinary Arts & Letters, a 501c3 nonprofit organization dedicated to advancement of the culinary arts. Anyone can read the forums, however if you would like to participate in active discussions please join the Society.

The Kitchen


Subforums

Beverages & Libations


  1. Wine,
  2. Spirits & Cocktails,
  3. Coffee & Tea,
  4. Beer

A refreshing exploration of the drinks that relax and revitalize.

  • 8,663 topics
  • 102,788 replies
For God's Sake! Is Ther... - last post by Craig E

Cookbooks & References

Cookbooks and references for cooking, eating and drinking; on-line resources in a similar vein.

  • 767 topics
  • 19,672 replies
Making of my own cookbook - last post by huiray

Cooking

Savory cooking techniques and ingredients.

  • 8,232 topics
  • 223,536 replies
Breakfast! 2014 - last post by liuzhou

Kitchen Consumer

Comparing appliances, non-specialized tools and equipment, renovation and construction information, mail order suppliers, and stores; finding places to buy high-quality and hard-to-find ingredients.

  • 3,545 topics
  • 78,553 replies
PureFizz vs SodaStream: you... - last post by JoNorvelleWalker

Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

  • 5,049 topics
  • 108,895 replies
Recreating Neuman's Dat... - last post by cookman

Ready to Eat

Fast food, junk food, convenience food and drink, including soft drinks: when it’s good and when it’s not.

  • 618 topics
  • 19,143 replies
McDonald's  2013– - last post by huiray

RecipeGullet

A centralized place to find and post recipes. Note that topics in this forums cannot be replied to: to discuss a recipe please post in the Cooking forums.

  • 2,735 topics
  • 16 replies
Carrot Cake (Tom and Pina W... - last post by BrooksNYC