Jump to content


Welcome to the eG Forums!

These forums are a service of the Society for Culinary Arts & Letters, a 501c3 nonprofit organization dedicated to advancement of the culinary arts. Anyone can read the forums, however if you would like to participate in active discussions please join the society.

The Kitchen


Subforums

Beverages & Libations


  1. Wine,
  2. Spirits & Cocktails,
  3. Coffee & Tea,
  4. Beer

A refreshing exploration of the drinks that relax and revitalize.

  • 8,660 topics
  • 104,946 replies
Drinks! 2015 (Part 1) - last post by Craig E

Cookbooks & References

Cookbooks and references for cooking, eating and drinking; on-line resources in a similar vein.

  • 808 topics
  • 20,683 replies
Organizing Recipes from Sev... - last post by Bernoulli

Cooking

Savory cooking techniques and ingredients.

  • 8,412 topics
  • 234,847 replies
Hatch Chili Peppers (Merged... - last post by Urag

Kitchen Consumer

Comparing appliances, non-specialized tools and equipment, renovation and construction information, mail order suppliers, and stores; finding places to buy high-quality and hard-to-find ingredients.

  • 3,690 topics
  • 83,785 replies
The Indispensible Kitchen E... - last post by andiesenji

Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

  • 5,112 topics
  • 112,307 replies
Traditional Linzer Torte - last post by pep.

Ready to Eat

Fast food, junk food, convenience food and drink, including soft drinks: when it’s good and when it’s not.

  • 633 topics
  • 19,475 replies
Favorite Mayonnaise - last post by Ashen

RecipeGullet

A centralized place to find and post recipes. Note that topics in this forums cannot be replied to: to discuss a recipe please post in the Cooking forums.

  • 2,745 topics
  • 16 replies
Broken or Smashed Eggs - last post by CharlieDi