Jump to content


Welcome to the eG Forums!

These forums are a service of the Society for Culinary Arts & Letters, a 501c3 nonprofit organization dedicated to advancement of the culinary arts. Anyone can read the forums, however if you would like to participate in active discussions please join the Society.

The Kitchen


Subforums

Beverages & Libations


  1. Wine,
  2. Spirits & Cocktails,
  3. Coffee & Tea,
  4. Beer

A refreshing exploration of the drinks that relax and revitalize.

  • 8,620 topics
  • 100,261 replies
New Generation Gins - last post by JoNorvelleWalker

Cookbooks & References

Cookbooks and references for cooking, eating and drinking; on-line resources in a similar vein.

  • 718 topics
  • 18,982 replies
How Do You Feel About Buyin... - last post by DutchessPDX

Cooking

Savory cooking techniques and ingredients.

  • 7,798 topics
  • 221,074 replies
Cooking from "My Paris... - last post by fvandrog

Kitchen Consumer

Comparing appliances, non-specialized tools and equipment, renovation and construction information, mail order suppliers, and stores; finding places to buy high-quality and hard-to-find ingredients.

  • 3,288 topics
  • 73,576 replies
Water Baths and Immersion C... - last post by fvandrog

Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

  • 5,010 topics
  • 106,653 replies
Big Bubbles in Beranbaum... - last post by pbear

Ready to Eat

Fast food, junk food, convenience food and drink, including soft drinks: when it’s good and when it’s not.

  • 612 topics
  • 19,233 replies
Freezing Yogurt - last post by andiesenji

RecipeGullet

A centralized place to find and post recipes. Note that topics in this forums cannot be replied to: to discuss a recipe please post in the Cooking forums.

  • 2,722 topics
  • 0 replies
Rhubarb Fraisier - last post by jmacnaughtan