Jump to content


Welcome to the eG Forums!

These forums are a service of the Society for Culinary Arts & Letters, a 501c3 nonprofit organization dedicated to advancement of the culinary arts. Anyone can read the forums, however if you would like to participate in active discussions please join the society.

The Kitchen


Subforums

Beverages & Libations


  1. Wine,
  2. Spirits & Cocktails,
  3. Coffee & Tea,
  4. Beer

A refreshing exploration of the drinks that relax and revitalize.

  • 8,690 topics
  • 103,967 replies
Mezcal - last post by ChrisTaylor

Cookbooks & References

Cookbooks and references for cooking, eating and drinking; on-line resources in a similar vein.

  • 789 topics
  • 20,089 replies
Middle Eastern Cookbooks - last post by CeeCee

Cooking

Savory cooking techniques and ingredients.

  • 8,345 topics
  • 229,057 replies
Dinner 2015 - last post by JoNorvelleWalker

Kitchen Consumer

Comparing appliances, non-specialized tools and equipment, renovation and construction information, mail order suppliers, and stores; finding places to buy high-quality and hard-to-find ingredients.

  • 3,611 topics
  • 81,395 replies
Yard Sale, Thrift Store, Ju... - last post by Quiltguy

Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

  • 5,104 topics
  • 110,909 replies
Intensifing the lemon flavo... - last post by jmacnaughtan

Ready to Eat

Fast food, junk food, convenience food and drink, including soft drinks: when it’s good and when it’s not.

  • 624 topics
  • 19,260 replies
Wendy's ? - last post by Fernet-Bronco

RecipeGullet

A centralized place to find and post recipes. Note that topics in this forums cannot be replied to: to discuss a recipe please post in the Cooking forums.

  • 2,740 topics
  • 16 replies
Shel's Baked Wild and B... - last post by Shel_B