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These forums are a service of the Society for Culinary Arts & Letters, a 501c3 nonprofit organization dedicated to advancement of the culinary arts. Anyone can read the forums, however if you would like to participate in active discussions please join the society.

The Kitchen


Subforums

Beverages & Libations


  1. Wine,
  2. Spirits & Cocktails,
  3. Coffee & Tea,
  4. Beer

A refreshing exploration of the drinks that relax and revitalize.

  • 8,690 topics
  • 104,699 replies
An Ideal Negroni - last post by EvergreenDan

Cookbooks & References

Cookbooks and references for cooking, eating and drinking; on-line resources in a similar vein.

  • 797 topics
  • 20,410 replies
What Cookbooks Are you Acti... - last post by SylviaLovegren

Cooking

Savory cooking techniques and ingredients.

  • 8,364 topics
  • 231,411 replies
Salad - last post by FauxPas

Kitchen Consumer

Comparing appliances, non-specialized tools and equipment, renovation and construction information, mail order suppliers, and stores; finding places to buy high-quality and hard-to-find ingredients.

  • 3,652 topics
  • 82,424 replies
What do You Do to Save Ener... - last post by Porthos

Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

  • 5,109 topics
  • 111,871 replies
fat in pate de fruits - last post by JoNorvelleWalker

Ready to Eat

Fast food, junk food, convenience food and drink, including soft drinks: when it’s good and when it’s not.

  • 628 topics
  • 19,353 replies
What are These Fried, Extru... - last post by Lisa Shock

RecipeGullet

A centralized place to find and post recipes. Note that topics in this forums cannot be replied to: to discuss a recipe please post in the Cooking forums.

  • 2,743 topics
  • 16 replies
Asparagus Pesto with Whole... - last post by cyalexa