Jump to content


Welcome to the eG Forums!

These forums are a service of the Society for Culinary Arts & Letters, a 501c3 nonprofit organization dedicated to advancement of the culinary arts. Anyone can read the forums, however if you would like to participate in active discussions please join the Society.

The Kitchen


Subforums

Beverages & Libations


  1. Wine,
  2. Spirits & Cocktails,
  3. Coffee & Tea,
  4. Beer

A refreshing exploration of the drinks that relax and revitalize.

  • 8,661 topics
  • 102,727 replies
Drinks! 2014 (Part 2) - last post by pto

Cookbooks & References

Cookbooks and references for cooking, eating and drinking; on-line resources in a similar vein.

  • 767 topics
  • 19,641 replies
Making of my own cookbook - last post by gfron1

Cooking

Savory cooking techniques and ingredients.

  • 8,232 topics
  • 223,348 replies
Growing, Harvesting and Coo... - last post by LindaK

Kitchen Consumer

Comparing appliances, non-specialized tools and equipment, renovation and construction information, mail order suppliers, and stores; finding places to buy high-quality and hard-to-find ingredients.

  • 3,544 topics
  • 78,530 replies
Freeze Driers and Freeze Dr... - last post by Deryn

Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

  • 5,047 topics
  • 108,823 replies
Stem ginger biscuits - last post by LindaK

Ready to Eat

Fast food, junk food, convenience food and drink, including soft drinks: when it’s good and when it’s not.

  • 618 topics
  • 19,142 replies
Oreo Cookies - last post by TeddyAllen

RecipeGullet

A centralized place to find and post recipes. Note that topics in this forums cannot be replied to: to discuss a recipe please post in the Cooking forums.

  • 2,735 topics
  • 16 replies
Carrot Cake (Tom and Pina W... - last post by BrooksNYC