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These forums are a service of the Society for Culinary Arts & Letters, a 501c3 nonprofit organization dedicated to advancement of the culinary arts. Anyone can read the forums, however if you would like to participate in active discussions please join the Society.

The Kitchen


Subforums

Beverages & Libations


  1. Wine,
  2. Spirits & Cocktails,
  3. Coffee & Tea,
  4. Beer

A refreshing exploration of the drinks that relax and revitalize.

  • 8,672 topics
  • 103,168 replies
Winter Teas: What do you dr... - last post by Joe Blowe

Cookbooks & References

Cookbooks and references for cooking, eating and drinking; on-line resources in a similar vein.

  • 775 topics
  • 19,765 replies
Diana Kennedy and the origi... - last post by Jaymes

Cooking

Savory cooking techniques and ingredients.

  • 8,249 topics
  • 224,537 replies
Is "fresh" duck pre... - last post by dcarch

Kitchen Consumer

Comparing appliances, non-specialized tools and equipment, renovation and construction information, mail order suppliers, and stores; finding places to buy high-quality and hard-to-find ingredients.

  • 3,567 topics
  • 79,289 replies
What is the most cost-effec... - last post by gfweb

Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

  • 5,074 topics
  • 109,365 replies
The Bread Topic (2014 –) - last post by JoNorvelleWalker

Ready to Eat

Fast food, junk food, convenience food and drink, including soft drinks: when it’s good and when it’s not.

  • 618 topics
  • 19,154 replies
What's your favorite ch... - last post by CatPoet

RecipeGullet

A centralized place to find and post recipes. Note that topics in this forums cannot be replied to: to discuss a recipe please post in the Cooking forums.

  • 2,737 topics
  • 16 replies
Shel's Spinach and Chee... - last post by Shel_B