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Welcome to the eG Forums!

These forums are a service of the Society for Culinary Arts & Letters, a 501c3 nonprofit organization dedicated to advancement of the culinary arts. Anyone can read the forums, however if you would like to participate in active discussions please join the society.

The Kitchen


Subforums

Beverages & Libations


  1. Wine,
  2. Spirits & Cocktails,
  3. Coffee & Tea,
  4. Beer

A refreshing exploration of the drinks that relax and revitalize.

  • 8,657 topics
  • 104,807 replies
Drinks! 2015 (Part 1) - last post by Craig E

Cookbooks & References

Cookbooks and references for cooking, eating and drinking; on-line resources in a similar vein.

  • 805 topics
  • 20,549 replies
Chinese Cookbooks - last post by liuzhou

Cooking

Savory cooking techniques and ingredients.

  • 8,390 topics
  • 234,057 replies
Savory Blueberry Ideas - last post by TicTac

Kitchen Consumer

Comparing appliances, non-specialized tools and equipment, renovation and construction information, mail order suppliers, and stores; finding places to buy high-quality and hard-to-find ingredients.

  • 3,683 topics
  • 83,328 replies
Re-Carbonating Liquids - last post by cdh

Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

  • 5,103 topics
  • 112,069 replies
NY Cheesecake characteristics - last post by kwankapang

Ready to Eat

Fast food, junk food, convenience food and drink, including soft drinks: when it’s good and when it’s not.

  • 630 topics
  • 19,414 replies
Bojangles - last post by DTBarton

RecipeGullet

A centralized place to find and post recipes. Note that topics in this forums cannot be replied to: to discuss a recipe please post in the Cooking forums.

  • 2,745 topics
  • 16 replies
Broken or Smashed Eggs - last post by CharlieDi