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These forums are a service of the Society for Culinary Arts & Letters, a 501c3 nonprofit organization dedicated to advancement of the culinary arts. Anyone can read the forums, however if you would like to participate in active discussions please join the Society.

Culinary Culture


Subforums

Food Media & Arts

Critiquing and learning from the programs, periodicals and reference sources -- old media and new -- that feed our passions for cooking and eating well, chronicle the history and culture of food, and teach or amuse us.

  • 1,240 topics
  • 46,917 replies
Worst cooking show ever - last post by merstar

Food Traditions & Culture

Culture, tradition, history, discoveries, and culinary travel not limited to one region. Lifestyles, diet and nutrition; food mores, etiquette and entertaining.

  • 3,525 topics
  • 182,955 replies
Gardening: 2013–2014 - last post by dcarch

Restaurant Life

The view from working in the back or front of the house, and the view from dining at the tables and bar.

  • 1,292 topics
  • 39,168 replies
Rethinking tipping culture - last post by G Nicholas Phillips