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These forums are a service of the Society for Culinary Arts & Letters, a 501c3 nonprofit organization dedicated to advancement of the culinary arts. Anyone can read the forums, however if you would like to participate in active discussions please join the Society.

Culinary Culture


Subforums

Food Media & Arts

Critiquing and learning from the programs, periodicals and reference sources -- old media and new -- that feed our passions for cooking and eating well, chronicle the history and culture of food, and teach or amuse us.

  • 1,264 topics
  • 47,098 replies
Worst cooking show ever - last post by GlorifiedRice

Food Traditions & Culture

Culture, tradition, history, discoveries, and culinary travel not limited to one region. Lifestyles, diet and nutrition; food mores, etiquette and entertaining.

  • 3,582 topics
  • 182,644 replies
Manitoulin test kitchen (Pa... - last post by ruthcooks

Restaurant Life

The view from working in the back or front of the house, and the view from dining at the tables and bar.

  • 1,295 topics
  • 39,241 replies
Pro chefs, how do you organ... - last post by EthanU