eGullet Q&A with Fairway Market Cheese Expert Steve Jenkins
NYC Fairway Market cheese expert and author of Cheese Primer Steve Jenkins joins us July 12-17 for a discussion of all forms of fermented curd and cheesy comestibles.
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And the winners are....Started by Bond Girl , 16 Jul 2004 |
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Thank You Steve!Started by Bond Girl , 16 Jul 2004 |
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The Cheese PrimerStarted by Bond Girl , 12 Jul 2004 |
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Steven JenkinsStarted by Jason Perlow , 10 Jul 2004 |
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Cheese makes meStarted by foodie52 , 15 Jul 2004 |
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Cheese DrunkStarted by GlassHouse , 15 Jul 2004 |
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ISO: Special Keeper Box for Soft Cheeses?Started by gina , 15 Jul 2004 |
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Which Fairway store has the best...Started by OnlyTheBest , 15 Jul 2004 |
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"Quark" & "Harzer"Started by Peter B Wolf , 15 Jul 2004 |
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Maitre FromagiersStarted by bleudauvergne , 11 Jul 2004 |
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Umami and CheeseStarted by FoodZealot , 12 Jul 2004 |
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Bleu CheeseStarted by Rachel Perlow , 10 Jul 2004 |
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Marketing vs preservation?Started by cdh , 10 Jul 2004 |
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Being a responsible consumerStarted by cdh , 10 Jul 2004 |
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A quick questionStarted by ducphat30 , 15 Jul 2004 |
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What's in a cheese?Started by FoodMan , 12 Jul 2004 |
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Fresh chevreStarted by bleudauvergne , 14 Jul 2004 |
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Any salvation for industrial cheese?Started by cdh , 13 Jul 2004 |
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Cheese on the BBQ GrillStarted by Chris Cognac , 11 Jul 2004 |
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Transporting cheeseStarted by john b , 13 Jul 2004 |
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Long-term storage of cheeseStarted by Carolyn Tillie , 15 Jul 2004 |
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Imported Cheeses and pasturizationStarted by Saucy Girl , 15 Jul 2004 |
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Chocolate cheeseStarted by gwilson , 15 Jul 2004  Chocolate
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Aged cheddarStarted by Laksa , 15 Jul 2004 |
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Stainless Steel vs. StalagmitesStarted by TheFuzzy , 13 Jul 2004 |
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Matching cheese to the moodStarted by MHesse , 12 Jul 2004 |
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Keeping Cheese OutStarted by docsconz , 12 Jul 2004 |
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Funky CheeseStarted by slkinsey , 12 Jul 2004 |
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Three cheeses only and a loaf of breadStarted by FoodMan , 12 Jul 2004 Bread
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Burrata cheeseStarted by bhoward , 12 Jul 2004 |
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