eGullet Q&A with Master Baker James MacGuire
Master Baker James MacGuire is here to answer all of your baking questions from June 1st thru June 6, 2004.
- Please log in to post a topic
-
Mark this forum as read
 |
Pinned
James MacGuireStarted by Jason Perlow , 30 May 2004  Condiments
|
|
|
|
cannele panStarted by Woods , 03 Jun 2004 |
|
|
||
Taste of Bread photosStarted by rgural , 31 May 2004 Bread
|
|
|
||
Chef MacGuire You Are Truly Missed!Started by poutine , 16 Jun 2004 |
|
|
||
Various QuestionsStarted by pss999 , 14 Jun 2004 |
|
|
||
A Young ChefStarted by bentherebfor , 19 Jun 2004 |
|
|
||
Almond Powder?Started by bentherebfor , 20 Jun 2004 |
|
|
||
Encouraging oven spring at homeStarted by jgarner53 , 01 Jun 2004 |
|
|
||
Kneading and Braiding BreadStarted by Swisskaese , 04 Jun 2004 Bread
|
|
|
||
Sweet beginningsStarted by Sning , 15 Jun 2004 |
|
|
||
ascorbic acidStarted by rgural , 09 Jun 2004 |
|
|
||
YeastStarted by fiftydollars , 09 Jun 2004 Bread
|
|
|
||
The Perils and Pleasures of SourdoughStarted by adoxograph , 02 Jun 2004 Bread
|
|
|
||
Best baking resultsStarted by Marlene , 03 Jun 2004 |
|
|
||
Brick/Wood Fired hearth versus Gas/ElectricStarted by Jason Perlow , 31 May 2004 |
|
|
||
The Art of Writing, and then someStarted by Fat Guy , 06 Jun 2004 |
|
|
||
Crusty SourdoughStarted by mktye , 01 Jun 2004 Bread
|
|
|
||
Where does artisan baking become industrial?Started by artisanbaker , 02 Jun 2004 |
|
|
||
Why are baguettes so much better in France?Started by Lesley C , 05 Jun 2004 |
|
|
||
pizza doughStarted by hamburgerflipper , 06 Jun 2004 |
|
|
||
Bread, Bread and BreadStarted by Beau Bazou , 06 Jun 2004 Bread
|
|
|
||
Incorporating breads into my scheduleStarted by Wendy DeBord , 02 Jun 2004 Bread
|
|
|
||
How to shape baguettes?Started by Enzian , 01 Jun 2004 |
|
|
||
That Damned Elusive Club SandwichStarted by MiguelCardoso , 31 May 2004 |
|
|
||
Puff PastryStarted by Lesley C , 31 May 2004 |
|
|
||
Montreal Food SceneStarted by docsconz , 01 Jun 2004 |
|
|
||
To refrigerate or not to refrigerate?Started by rhiannonstone , 01 Jun 2004 |
|
|
||
American bread recipes with European flourStarted by albiston , 02 Jun 2004 Bread
|
|
|
||
Professional CookingStarted by docsconz , 01 Jun 2004 |
|
|
||
Baking in the Atkins WorldStarted by Jason Perlow , 01 Jun 2004 |
|
|
