eGullet Q&A with Chef Marco Canora
Marco Canora, Executive Chef/Owner of NYC's Hearth restaurant and former Chef de Cuisine at Craft and Gramercy Tavern joins us for a Q&A from Feb 16-20, 2004
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A Hearth PictorialStarted by Jason Perlow , 15 Feb 2004 |
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Bio (UPDATED)Started by Jason Perlow , 15 Feb 2004 |
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Thank You MarcoStarted by Bond Girl , 01 Mar 2004 |
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CibreoStarted by docsconz , 16 Feb 2004 |
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Tight SpacesStarted by Jason Perlow , 16 Feb 2004 |
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Slow FoodStarted by docsconz , 16 Feb 2004 |
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Odds and EndsStarted by SobaAddict70 , 18 Feb 2004 |
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Tuscan Cuisine - Hearth StyleStarted by Andy Lynes , 16 Feb 2004 |
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What's better - the food or the company?Started by tony h , 18 Feb 2004 |
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Some menu questionsStarted by newyorkomnivore , 17 Feb 2004 |
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Bottled or Tap?Started by Rachel Perlow , 18 Feb 2004 |
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How To DelegateStarted by Truman Nabors , 16 Feb 2004 |
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The Commercial ImperativeStarted by Andy Lynes , 16 Feb 2004 |
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Fancy dining for neophytesStarted by iain , 17 Feb 2004 |
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la cucinaStarted by twodogs , 16 Feb 2004 |
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Sourcing the good stuffStarted by Jason Perlow , 16 Feb 2004 |
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Relationship with Front of the HouseStarted by Varmint , 16 Feb 2004 |
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