Robb Walsh Round Table with Q&A
Houston Press food writer Robb Walsh will be the featured guest for the first eGullet Round Table, February 9 - 13, 2004
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Thanks Robb, Russ, Ellen and JohnStarted by Richard Kilgore , 16 Feb 2004 |
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Round Table & Q & A with Robb WalshStarted by Richard Kilgore , 08 Feb 2004 |
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On John Thorne and the Problem with Recipes.Started by John Whiting , 07 Feb 2004 |
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Memorable & Valuable Food Experiences....Started by Ellen Shapiro , 06 Feb 2004 |
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Great Food & Travel WritersStarted by Ellen Shapiro , 07 Feb 2004 |
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Cultural Immersion....Started by John Whiting , 07 Feb 2004 |
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Best Translators of Food and Culture?Started by russ parsons , 07 Feb 2004 |
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Russ ParsonsStarted by russ parsons , 05 Feb 2004 |
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John WhitingStarted by John Whiting , 06 Feb 2004 |
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Ellen ShapiroStarted by Ellen Shapiro , 06 Feb 2004 |
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No New Questions, PleaseStarted by Richard Kilgore , 16 Feb 2004 |
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Tex-Mex: Your Next BookStarted by Richard Kilgore , 12 Feb 2004 |
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What's Next, Robb?Started by Chad , 12 Feb 2004 |
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Your Cover is Blown ....Started by Dignan , 09 Feb 2004 |
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Great Food & Travel Writer InfluencesStarted by Richard Kilgore , 10 Feb 2004 |
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Texas: Low Brow vs High BrowStarted by Richard Kilgore , 11 Feb 2004 |
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CHILIStarted by fifi , 11 Feb 2004 |
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The Rise of Non-Snobbish Food WritingStarted by Richard Kilgore , 10 Feb 2004 |
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Favorite places to dineStarted by jscarbor , 11 Feb 2004 |
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Follow upStarted by Robb Walsh , 09 Feb 2004 |
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Your limits on foodStarted by chefrodrigo , 09 Feb 2004 |
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Jamiacan Blue Mountain Coffee and CabritoStarted by FoodMan , 10 Feb 2004 |
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Fine dining in Houston/global travelsStarted by NewYorkTexan , 10 Feb 2004 |
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Forbidden foods...Ortolans and such.Started by Bruce Cole , 09 Feb 2004 |
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Russ's Feces & an InsightStarted by Chad , 09 Feb 2004 |
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Way Back When...Started by foodie52 , 09 Feb 2004 |
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GumboStarted by fifi , 09 Feb 2004 |
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