eGullet Q&A with Mr. Cutlets
The inimitable Mr. Cutlets welcomes any and all questions of a carnivorous character from eGullet.com members the week of November 2, 2003
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Cutlets On LugerStarted by Fat Guy , 04 Nov 2003 |
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The Wit & Wisdom of Mr. CutletsStarted by Fat Guy , 02 Nov 2003 |
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"Meat" Mr. CutletsStarted by Fat Guy , 01 Nov 2003 |
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Thank You and GoodbyeStarted by Mister_Cutlets , 07 Nov 2003 |
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Cooking steaks at homeStarted by SteveW , 07 Nov 2003 |
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Food TV ChefsStarted by Jinmyo , 06 Nov 2003 |
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Roast chickenStarted by Suzanne F , 05 Nov 2003 |
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The story of Mr. CutletsStarted by Fat Guy , 06 Nov 2003 |
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Meat in SongStarted by Fat Guy , 07 Nov 2003 |
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Breaded MeatStarted by Varmint , 07 Nov 2003  Bread
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thoughts on the future?Started by formerly grueldelux , 07 Nov 2003 |
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BarbecueStarted by Varmint , 02 Nov 2003 |
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RodizioStarted by Jason Perlow , 04 Nov 2003 |
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Provincial?Started by Jinmyo , 06 Nov 2003 |
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Is there a meat issue...Started by foodgeek , 07 Nov 2003 |
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Where's the beef?Started by TrishCT , 02 Nov 2003 |
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Burger ClubStarted by elyse , 02 Nov 2003 |
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RawStarted by Jinmyo , 04 Nov 2003 |
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Ground, as opposed to intact.Started by Priscilla , 04 Nov 2003 |
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Meat Funny FolksStarted by maggiethecat , 06 Nov 2003 |
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Inspired by Barbara Walters...Started by Rachel Perlow , 06 Nov 2003 |
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Meatiest?Started by Jinmyo , 06 Nov 2003 |
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Large cuts of beefStarted by melkor , 04 Nov 2003 |
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A nice tripe sandwichStarted by jogoode , 01 Nov 2003 |
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Favorite meat meal?Started by dumpling , 04 Nov 2003 |
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Pre-Game MealsStarted by Varmint , 04 Nov 2003 |
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Factory FarmsStarted by tryska , 04 Nov 2003 |
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Les autres autre red meatsStarted by Suzanne F , 02 Nov 2003 |
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USDA classificationsStarted by jhlurie , 04 Nov 2003 |
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Professional ButchersStarted by Varmint , 04 Nov 2003 |
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