Jump to content


Welcome to the eG Forums!

These forums are a service of the Society for Culinary Arts & Letters, a 501c3 nonprofit organization dedicated to advancement of the culinary arts. Anyone can read the forums, however if you would like to participate in active discussions please join the Society.

eGullet Q&A with Russ Parsons

Award-Winning Los Angeles Times food columnist Russ Parsons joins us from the 11th thru 16th of October, 2003.

  • Please log in to post a topic
  Topic Started By Stats Last Post Info

  • Please log in to post a topic