eGullet Q&A with Russ Parsons
Award-Winning Los Angeles Times food columnist Russ Parsons joins us from the 11th thru 16th of October, 2003.
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Thank you Russ!Started by Jason Perlow , 17 Oct 2003 |
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LA Times Food Section DigestStarted by Fat Guy , 16 Oct 2003 |
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Russ ParsonsStarted by Jason Perlow , 10 Oct 2003 |
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Honesty in ReportingStarted by jschyun , 16 Oct 2003 |
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Definitive L.A food experienceStarted by Jason Perlow , 10 Oct 2003 |
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in the mood to spend BIG on booksStarted by awilda , 15 Oct 2003 |
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Why wendesday?Started by bloviatrix , 15 Oct 2003 |
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Restaurant InvitationsStarted by fresh_a , 15 Oct 2003 |
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Looking ForwardStarted by Carolyn Tillie , 15 Oct 2003 |
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My Big ProjectStarted by russ parsons , 15 Oct 2003 |
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Woop Woop! Pot Pie EmergencyStarted by Chad , 15 Oct 2003 |
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California's place in the futureStarted by marie-louise , 15 Oct 2003 |
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Your Writing DayStarted by Chad , 15 Oct 2003 |
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In and OutStarted by Jason Perlow , 14 Oct 2003 |
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Ciao, Russ!Started by Bill Klapp , 14 Oct 2003 |
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Your science background and interestStarted by wally1 , 15 Oct 2003 |
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LA Times Test KitchenStarted by Dave the Cook , 14 Oct 2003 |
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Where do you travel and what do you eat?Started by fresh_a , 14 Oct 2003 |
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How to Read a NewspaperStarted by tanabutler , 14 Oct 2003 |
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Better WritingStarted by Jim Dixon , 15 Oct 2003 |
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California & the East Coast BiasStarted by JFLinLA , 13 Oct 2003 |
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Journalists and Message BoardsStarted by Fat Guy , 11 Oct 2003 |
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Slow FoodStarted by mixmaster b , 14 Oct 2003 |
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What to writeStarted by bloviatrix , 14 Oct 2003 |
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The GuvnahStarted by Varmint , 14 Oct 2003 |
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The guy thingStarted by Lesley C , 14 Oct 2003 |
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Keller/Ruhlman seriesStarted by Dave the Cook , 14 Oct 2003  Modernist
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Interest in food scienceStarted by JAZ , 14 Oct 2003 |
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The Wine QuestionStarted by hollywood , 13 Oct 2003 |
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California Book Recommendations?Started by mixmaster b , 14 Oct 2003 |
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