eGullet Q&A with Paula Wolfert
Julia Child and James Beard Award-Winning Cookbook author Paula Wolfert joins us the week of October 8.
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The Lucky WinnersStarted by Andy Lynes , 10 Oct 2003 |
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Thank you PaulaStarted by Andy Lynes , 10 Oct 2003 |
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TDG: Paula Wolfert Book ExcerptStarted by Fat Guy , 07 Oct 2003 |
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Paula WolfertStarted by Andy Lynes , 30 Sep 2003 |
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The recipe that got awayStarted by Lesley C , 07 Oct 2003 |
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How slow is slow?Started by ExtraMSG , 08 Oct 2003 |
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Compiling RecipesStarted by Andy Lynes , 05 Oct 2003 |
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Mediterranean Cooking Is Lazy Rather Than SlowStarted by MiguelCardoso , 08 Oct 2003 |
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other authors?Started by eking , 08 Oct 2003 |
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Success and food writingStarted by Adam Balic , 06 Oct 2003 |
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Clarified ButterStarted by Suvir Saran , 07 Oct 2003 |
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Markets in the PerigordStarted by SethG , 07 Oct 2003 |
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frikStarted by eking , 08 Oct 2003 |
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Slow KitchenStarted by Boris_A , 08 Oct 2003 |
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Recommendations for aspiring writers?Started by Carolyn Tillie , 06 Oct 2003 |
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MoroccoStarted by fifi , 05 Oct 2003 |
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The WomenStarted by bloviatrix , 07 Oct 2003 |
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Recipes of South west FranceStarted by dumpling , 06 Oct 2003 |
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Tell us about figsStarted by zilla369 , 06 Oct 2003 |
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Your cookbooksStarted by helenas , 07 Oct 2003  Cookbook
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New Age Plum Torte?Started by MatthewB , 06 Oct 2003 |
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Complicated recipesStarted by Jonathan Day , 05 Oct 2003 |
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complicated recipesStarted by trillium , 06 Oct 2003 |
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Tagine as cookwareStarted by helenas , 07 Oct 2003 |
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Clay CookwareStarted by FoodMan , 07 Oct 2003 |
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Lebanese CuisineStarted by FoodMan , 07 Oct 2003 |
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Changes in Mediterranean CuisinesStarted by gsquared , 05 Oct 2003 |
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"Fusion" ?Started by Suzanne F , 06 Oct 2003 |
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The cuisine of Turkey & its neighborsStarted by tighe , 06 Oct 2003 |
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Food writers and the internetStarted by Steve Klc , 05 Oct 2003 |
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