eGullet Q&A with Evan Lobel
Evan Lobel, meat expert and Marketing Director for the premium meat purveyor Lobel's of New York joins us the 17th and 18th of September, 2003.
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Evan LobelStarted by Andy Lynes , 14 Sep 2003 |
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...and the winners are...Started by Andy Lynes , 27 Sep 2003 |
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Thanks to EvanStarted by Andy Lynes , 19 Sep 2003 |
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Feed and FlavorStarted by Episure , 15 Sep 2003 |
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The Craft of ButcheringStarted by twodogs , 14 Sep 2003 |
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interesting meatStarted by herbacidal , 16 Sep 2003 |
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Generation Gap?Started by ahr , 18 Sep 2003 |
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VealStarted by Bill Klapp , 16 Sep 2003 |
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Kurobuta PorkStarted by FoodZealot , 16 Sep 2003 |
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Pork with Crackling!Started by mags , 17 Sep 2003 |
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hangar steakStarted by hollywood , 17 Sep 2003 |
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Rubs, Brines & MarinadesStarted by Toliver , 16 Sep 2003 |
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Pork TodayStarted by Foam Pants , 14 Sep 2003 |
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"Natural" meatStarted by JAZ , 15 Sep 2003 |
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Dry AgingStarted by GordonCooks , 16 Sep 2003 |
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USDA Prime beef quality over the past few decadesStarted by SteveW , 15 Sep 2003 |
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Ground Beef (Hamburger Meat?)Started by Peter B Wolf , 14 Sep 2003 |
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HamburgersStarted by Jason Perlow , 14 Sep 2003 |
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Certified Angus PrimeStarted by Fat Guy , 14 Sep 2003 |
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Lobel's steakhouse?Started by awilda , 14 Sep 2003 |
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Favourite Cuts?Started by beans , 14 Sep 2003 |
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Lobel's and the mediaStarted by jhlurie , 14 Sep 2003 |
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Cooking steaks at homeStarted by steakfrites , 14 Sep 2003 |
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CanadaStarted by pho , 14 Sep 2003 |
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Prime TimeStarted by TrishCT , 14 Sep 2003 |
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Tradition vs InnovationStarted by Andy Lynes , 14 Sep 2003 |
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