eGullet Q&A with Jancis Robinson
Jancis Robinson, Master of Wine and award-winning British TV host, joins us for a Q&A on June 25 and 26, 2003.
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Jancis RobinsonStarted by Jason Perlow , 19 Jun 2003 |
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Wine WritingStarted by hollywood , 25 Jun 2003 |
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women with wine-related careers...Started by magnolia , 26 Jun 2003 |
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MW ProgramStarted by CACanterbury , 25 Jun 2003 |
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Third World WinesStarted by Simon Majumdar , 23 Jun 2003 |
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Italian whites, French redsStarted by MatthewB , 23 Jun 2003 |
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Biodynamic WinesStarted by Nevan , 23 Jun 2003 |
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Role of TechnologyStarted by balex , 23 Jun 2003 |
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PreservationStarted by mamster , 25 Jun 2003 |
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What's in a name ?Started by GordonCooks , 25 Jun 2003 |
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The influence of pacific rim cuisineStarted by inventolux , 25 Jun 2003 |
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Winemaker tricksStarted by Mark Sommelier , 23 Jun 2003 |
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Starting a CellarStarted by hollywood , 23 Jun 2003 |
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TerroirStarted by "T" , 23 Jun 2003 |
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Women in the Wine BizStarted by KatieLoeb , 23 Jun 2003 |
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Between Two WorldsStarted by Beachfan , 23 Jun 2003 |
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Bringing children along in food & wineStarted by Priscilla , 23 Jun 2003 |
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Mediocre Wines......Started by robert brown , 23 Jun 2003 |
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The Rising StarsStarted by docsconz , 23 Jun 2003 |
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Northern Rhone 2001Started by Beachfan , 23 Jun 2003 |
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Future wine?Started by Adam Balic , 24 Jun 2003 |
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An End Unto Itself?Started by mogsob , 24 Jun 2003 |
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Who is to blame in the success of modern winesStarted by Jean Fisch , 24 Jun 2003 |
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Wine and FoodStarted by Jason Perlow , 24 Jun 2003 |
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Looking BackStarted by malachi , 24 Jun 2003 |
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Food and wine pairingsStarted by Lesley C , 24 Jun 2003 |
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Way too much wineStarted by fresco , 24 Jun 2003 |
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Meter not runningStarted by rmajumdar , 24 Jun 2003 |
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Alternate ClosuresStarted by melkor , 24 Jun 2003 |
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The rise of German winesStarted by Jean Fisch , 25 Jun 2003 |
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