Jump to content

Welcome to the eG Forums!

These forums are a service of the Society for Culinary Arts & Letters, a 501c3 nonprofit organization dedicated to advancement of the culinary arts. Anyone can read the forums, however if you would like to participate in active discussions please join the society.

Toggle Society Announcements Society Announcements

  Forum Stats Last Post Info

Announcements

  • 151 topics
  • 324 replies
Steven Shaw - last post by CaliPoutine

Member News

  • 107 topics
  • 716 replies
Kerry Beal in Manufacturing... - last post by Porthos

Welcome Our New Members!

A forum for new members (those with fewer than ten posts) to introduce themselves.

  • 178 topics
  • 592 replies
Hello from NYC - last post by foodtruck

Toggle Society Support and Documentation Center Society Support and Documentation Center

  Forum Stats Last Post Info

Member Agreement

Shortcut to the eGullet Society Member Agreement.

  • 4,860 Hits

Society Policies, Guidelines & Documents

This is where you'll find the eGullet Society member agreement and related guidelines, as well as other essential documents.

  • 22 topics
  • 3 replies
Classified Ads Policy - last post by eG Member Relations Team

Toggle The Kitchen The Kitchen

  Forum Stats Last Post Info

Beverages & Libations


  1. Wine,
  2. Spirits & Cocktails,
  3. Coffee & Tea,
  4. Beer

A refreshing exploration of the drinks that relax and revitalize.

  • 8,656 topics
  • 104,806 replies
Which Vermouth with Vodka? - last post by Adam George

Cookbooks & References

Cookbooks and references for cooking, eating and drinking; on-line resources in a similar vein.

  • 805 topics
  • 20,549 replies
Chinese Cookbooks - last post by liuzhou

Cooking

Savory cooking techniques and ingredients.

  • 8,390 topics
  • 234,040 replies
Savoury Blueberry Ideas - last post by liuzhou

Kitchen Consumer

Comparing appliances, non-specialized tools and equipment, renovation and construction information, mail order suppliers, and stores; finding places to buy high-quality and hard-to-find ingredients.

  • 3,683 topics
  • 83,322 replies
Freeze Dryers and Freeze Dr... - last post by Deryn

Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

  • 5,103 topics
  • 112,067 replies
Your Daily Sweets: What Are... - last post by suzilightning

Ready to Eat

Fast food, junk food, convenience food and drink, including soft drinks: when it’s good and when it’s not.

  • 630 topics
  • 19,414 replies
Bojangles - last post by DTBarton

RecipeGullet

A centralized place to find and post recipes. Note that topics in this forums cannot be replied to: to discuss a recipe please post in the Cooking forums.

  • 2,745 topics
  • 16 replies
Broken or Smashed Eggs - last post by CharlieDi

Toggle Culinary Culture Culinary Culture

  Forum Stats Last Post Info

Food Media & Arts

Critiquing and learning from the programs, periodicals and reference sources -- old media and new -- that feed our passions for cooking and eating well, chronicle the history and culture of food, and teach or amuse us.

  • 1,285 topics
  • 47,476 replies
Whole Foods In the News - last post by rotuts

Food Traditions & Culture

Culture, tradition, history, discoveries, and culinary travel not limited to one region. Lifestyles, diet and nutrition; food mores, etiquette and entertaining.

  • 3,695 topics
  • 190,106 replies
Manitoulin. If I can make i... - last post by Kerry Beal

Restaurant Life

The view from working in the back or front of the house, and the view from dining at the tables and bar.

  • 1,338 topics
  • 39,647 replies
Noisy Restaurants - last post by Thanks for the Crepes